for more information www.larosa.cl CABERNET SAUVIGNON MERLOT TASTING NOTES Color Stunning deep ruby, dark and dense. Nose An exquisite and complex fruit aroma redolent of black cherries, cassis and blueberries, enhanced by oaky notes. Full, smooth and rich. A distinctive wine. Palate This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. Intense character, good acidity, perfect balance. FOOD PAIRING Ideal to accompany steaks, roast beef, short ribs, hamburgers and duck or turkey prepared in a rich sauce. Try it with hard cheeses as Parmesano and firm cheeses as Cheddar. As a dessert, pair it with dark chocolate truffles. Serve at room temperature (16-18°C) (61-64°F). A wine made it for now and up to four more years. AWARDS & PRESS COMMENTS La Capitana Cabernet Sauvignon: - 89 pts, The Wine Enthusiast, March 2007, USA - Gold Medal, Sélection Mondials des Vins 2007, Canada - Gold Medal, Vinalies 2005, France - Silver Medal, Sélection Mondials des Vins 2004, Canada - Gold Medal, Challenge International du Vins, France 2003 for more information www.larosa.cl