Flowers, Fruits, and Seeds

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Presentation transcript:

Flowers, Fruits, and Seeds

Outline Dicots versus Monocots Structure of Flowers Fruits Fleshy Dry Fruit and Seed Dispersal Seeds Germination Longevity

Dicots versus Monocots Two cotyledons Flower parts in fours or fives Leaves with distinct vein network Vascular cambium present Vascular bundles in ring Pollen grain with three apertures Monocots One cotyledon Flower parts in threes Leaves with parallel primary veins. Vascular cambium absent Vascular bundles scattered Pollen grain with one aperture

Structure of Flowers Each flower, which begins as an embryonic primordium that develops into a bud, occurs as a specialized branch at the tip of a peduncle which may have branchlets of pedicles. Pedicle swells at its tip into a small pad (receptacle). Other parts of the flower are attached to the receptacle.

Structure of Flowers Outermost whorl typically consists of three to five sepals. Sepals (calyx) may be fused together. Next whorl consists of three to many petals (corolla). Calyx and corolla form the perianth.

Structure of Flowers Several to many stamens are attached to the receptacle around the base of the pistil. Each stamen consists of a filament with an anther at the top. Pollen grains developed and disseminated in anthers.

Structure of Flowers Pistil consists of Stigma, Style, and Ovary. Superior Ovary - Calyx and corolla are attached to the receptacle at the base of the ovary. Inferior Ovary - Receptacle grows up and around the ovary. Calyx and corolla appear to be attached at the top. Inflorescences - Group of several to hundreds of flowers.

Generalized Flower

Fruits Fruit is an ovary and its accessory parts that have developed and matured. Usually contains seeds. All fruits develop from flower ovaries and accordingly are found exclusively in flowering plants.

Fruits Fruit Regions Exocarp - Skin Endocarp - Inner boundary around seed(s). Mesocarp - Fleshy tissue between exocarp and endocarp. Three regions are collectively called the pericarp.

Regions of a Mature Peach

Simple fleshy fruits develop from a flower with a single pistil. Drupe - Simple fleshy fruit with a single seed enclosed by a hard, stony endocarp, or pit. Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display

True berry is a fruit with a thin skin and a relatively soft pericarp. Fruits Berry - Usually develops from a compound ovary and often contains more than one seed. True berry is a fruit with a thin skin and a relatively soft pericarp. Pepos - Relatively thick rinds (Pumpkins). Hesperidium - Leathery skin containing oils (Citrus). Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display

Fruits Pomes - Bulk of flesh comes from enlarged floral tube or receptacle that grows up around the ovary. (Apples) Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display

Fruits Dry Fruits That Split at Maturity (Dehiscent) Follicle - Splits along one side or seam. Legume - Splits along two sides or seams. Silique - Splits along two sides or seams, but seeds are borne on central partition exposed when the two halves separate. Capsules - Consist of at least two carpels, and split in a variety of ways.

Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display

Dry Fruits That Do Not Split at Maturity (Indehiscent) Achene Nut Grain Samara Schizocarp Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display

Fruits Aggregate Fruits Derived from a single flower with several to many pistils. Individual pistils mature as a clustered unit on a single receptacle Raspberries, Strawberries. Multiple Fruits Derived from several to many individual flowers in a single inflorescence. Pineapples, Figs

Fruit and Seed Dispersal Wind Dispersal Small and Lightweight seeds. Animal Dispersal Seeds pass through digestive tract. Fruits and seeds catch in fur or feathers. Oils attract ants. Water Dispersal Some fruits contain trapped air. Mechanical Ejection of Seeds

Seeds Structure Cotyledons - Food storage organs that function as first seed leaves. Plumule - Embryo shoot. Epicotyl - Stem above cotyledon. Hypocotyl - Stem below attachment point. Radicle - Stem tip developing into a root.

Germination Germination is the beginning or resumption of seed growth. Seed must be viable. Some require period of dormancy. Scarification After Ripening Favorable Environmental Factors Imbibe water

Longevity Viability of most seeds is significantly extended when the seeds are stored under conditions of low temperatures and kept dry. A few species produce seeds with no period of dormancy. Vivipary

Review Dicots versus Monocots Structure of Flowers Fruits Fleshy Dry Fruit and Seed Dispersal Seeds Germination Longevity

Copyright © McGraw-Hill Companies Permission Required for Reproduction or Display