May 2017 LUNCH MENU Lunch Menu

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Presentation transcript:

May 2017 LUNCH MENU Lunch Menu All meals are served with 1% Milk or FF Choc. Milk 8 oz. Menu’s subject to change This institution is an equal opportunity provider. May 2017 LUNCH MENU 1 Chicken Salad 2 oz. Wheat roll 2 oz.. Carrot sticks 3/4c Tortilla 1/2c Fruit cocktail 1/2c , 2 Lunch Chicken tender salad 1c Garlic bread 2 oz. Diced pears 1/2c 1% Milk / FF Choc. 8 oz. 3 BBQ Pull Chic. On Bun 2 oz. Cole Slaw 3/4c Bake Beans 1/2c Diced peaches 1/2c 4 Chili 4 oz. Wheat crackers 2 oz. Potato wedges 1/2c Carrot sticks 3/4c. Apple sauce ½ c.. 5 Chic patty / cheese Wheat bun 2 oz. Potato tots ½ c. Corn 3/4 c Mandarin oranges ½ c. 10 LUNCH Corn dog 4 oz. French fries ½ c Mix vegetables 3/4c Peaches ½ c. 11 Chicken Alfredo 4 oz. Garlic Toast 2 oz. Carrots 3/4c. Mandarin oranges 1/2c. 8 Chicken Tenders 2 oz. Sweet potatoes ½ c. Celery Stick 3/4c. Ranch dressing 1 oz. Pineapple chunks ½ c. 12 LUNCH Cheese Pizza 4 oz. Corn 3/4c. Diced peaches 1/2c. . 9 Bake Spaghetti w cheese 4 oz. Corn ¾ c Wheat dinner roll 2 oz. Diced pears ½ c. 18 BRUNCH Pancake with syrup 1 Turkey Sausage link 2 Grits 1/2c Hash brown 1 Baked slice apples 1/2c 25 Turkey and cheese sand. 4 oz. Pretzels 2 oz. Mandarin oranges 1/2c Celery sticks 3/4c Ranch dressing 1 oz. 15 Turkey hot dog 2 oz. Wheat bun 2 oz. French fries 1/2c Mix Vegetables 3/4c 1% Milk / FF choc. 8 oz. 22 Sloppy joe 2 oz. Potato tots ½ c Corn ¾ c 16 LUNCH Chicken Linguine 4 oz. Garlic Toast 2 oz. Carrots 3/4c Diced Pears ½ c. 23 Corn dog 4 oz. Cole slaw 1/2c Corn ¾ c 17 LUNCH Grill Chicken salad 4 oz. Garlic bread stick 2 oz. Green beans 3/4c. Diced pears 1/2c.. 1% milk / FF choc. 8 oz. . 19 LUNCH Turkey/ cheese sand. 3 oz. Potato tots 1/2c. Bake beans 3/4c Apple sauce 1/2c . 24 Chicken nuggets 2 oz. Potato salad 1/2c. Broccoli cuts ¾ Wheat roll 2 oz.