Greek Pasta Salad #createfamilymealtime Directions Ingredients RECIPE CARD Greek Pasta Salad Ingredients Dressing: 6 tbsp. red wine vinegar 3 tbsp. olive oil 3 tbsp. water 2 cloves garlic, minced 1 tsp. dried oregano Salt and pepper to taste Salad: 1 box whole grain pasta (rotini, penne, elbow, farfalle, etc.) 2 cups cucumbers, peeled and diced 2 cups zucchini, peeled and diced 1 cup tomato, diced ¼ cup red onion, finely chopped ¼ cup black olives, thinly sliced ½ cup feta cheese, crumbled Directions Whisk dressing ingredients together in a small bowl. Set aside. Cook pasta according to package. Drain. Allow to cool slightly. While pasta is cooking, prepare the vegetables. Combine cooked pasta, vegetables, and feta in a large bowl. Pour dressing over salad. Mix to combine. Serve immediately, or allow to sit in the refrigerator. Saving Money with Family Meals Create menus that use the same ingredients for multiple meals to save a little extra. #createfamilymealtime This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-221-5689 or visit online at http://www.fns.usda.gov/snap/. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800)795-3572.