Perspective for the poultry sector in Mediterranean region

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Presentation transcript:

Perspective for the poultry sector in Mediterranean region Fieravicola Forlì – April 6th, 2017 Lara Sanfrancesco General Director

Mediterranean Country poultry meat production 2014 (million tons) Source: FAOSTAT Forlì, April 6th, 2017

Turkey first player in Mediterranean area High integration (Italian model) Intensive farming Concentration (28 big players) Halal certified meat Forlì, April 6th, 2017

Turkey Poultry Meat Production, (TON) Source: BESD-BIR Forlì, April 6th, 2017

UE-28 Poultry meat production 2016 (million tons) Source: EU Commission/BESD-BIR for Turkey Forlì, April 6th, 2017

Turkey Poultry Meat Exports (Ton) Source: BESD-BIR Forlì, April 6th, 2017

Italian Poultry Sector – Figures 2016 4.421 Fattening Farms 1.610 Laying Hens Farms 375 Breeding Farms 84 Hatcheries 400 Feed Mills 156 Slaughterhouses 588 Cutting Plants 78 Meat Preparations Plants Source: Unaitalia, Mipaaf, Min. Salute, BDN Forlì, April 6th, 2017

Italian Poultry Sector – Figures 2016 1.389.000 Tons Poultry Meat 12.9 Billions Eggs 5.450 Million € tournover 64.000 Employees 21.0 Kg Poultry meat per capita consumption 13.55 Kg Egg per capita consumption Source: Unaitalia Forlì, April 6th, 2017

Italian poultry meat balance – 2016 (x000 tons) Source: Unaitalia Forlì, April 6th, 2017

Italian poultry meat export to EU Country (tons) Source: ISTAT Forlì, April 6th, 2017

Italian poultry meat export to Mediterranean Country (tons) Source: ISTAT Forlì, April 6th, 2017

Conclusions Animal protein demand will increase in Mediterranea area; Livestock sector moving from rural to intensive; Possible new market in the future; Halal certification key issue. Forlì, April 6th, 2017

Thanks for your attention