Soy Fresh..Soy Clean Cleaning vs Sanitizing. What is Microbiology? Study of microorganisms/microbes - minute single cell life forms invisible to the naked.

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Presentation transcript:

Soy Fresh..Soy Clean Cleaning vs Sanitizing

What is Microbiology? Study of microorganisms/microbes - minute single cell life forms invisible to the naked eye o free living o ubiquitous o dominant o diverse o unicellular/multicellular

So Why Micro… Microbial relationship w/ humans mutualistic yet opportunistic  Microbial relationships to life processes Beneficial aspects played by microbes Microbes and research

Micro & Biotech… Food & beverage production Pharmaceutical productions Agriculture Environment Sewage Treatment

World of Testing Food Microbes play an integral role in food safety & quality o Several regulatory agencies, scientific groups, & industries provide standardized testing to ensure the safety & quality of food production FAD (Food Adulteration & its Detection) - 1 st text FDA (Food & Drug Administration) USDA (US Dept of Agriculture) BAM (Bacterial Analytical Manual)

Food Microbiology Bacteria, molds, & yeast o Factors affecting the growth of microbes in foodsgrowth of microbes pH temperature O 2 biological structures o Factors causing microbial presence in foodsmicrobial presence Personal hygiene Food processing & preparation Holding temps

Dr. John H. Silliker, Ph.D. in 1967 Independent food lab o Leading internationally accredited food testing and consulting network o Quality assurance, safety, & nutrition o Accurate and consistent results on time o Quantitative & qualitative testing Qual  food borne pathogens  PCR and ELFA Quan  spoilage & indicator org ’ s  plating, reading, serology "Give clients more than just reliable analytical results, give them practical solutions to their problems." SillikerSilliker Food Lab

Food Protection & Quality Effective food protection for human life o safe, attractive, appetizing, nutritious, & free of disease/poisons 4 Absolutes of Quality o Conformance to customer requirements o Achieved through prevention o Zero defects o Quality improvement MUST be measured

Cleaning o Removing the visible/non-visible products (biofilm) from a work station surfacebiofilm Buildup  microbial resistance Sanitizing o Kills any residual microbes on the surface Allowing to sit for 15min further breaks down biofilm & hinders other microbial growth Clean or Sanitize?