Fruits are good for your health Fruits are good sources of vitamins and minerals low in calories low in fat naturally sweet a good source of fiber.

Slides:



Advertisements
Similar presentations
Fruits Chapter 16 Foods H267.
Advertisements

Fruit and Vegetable Nutrition Presented by Student Name, Nutritionist.
Classification, nutrients, purchasing, preparing and storing
1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.
Fatima De Sousa 10 (Block C) FRUIT INVESTIGATE. Fruit is a edible part of plan, that is usually considered to be sweet and fleshy, as in plums, but may.
Fruit Investigation Sinem Sahin.
Fruit Investigation. The Definition Of Fruit The sweet product of a tree or plant that contains seeds and can be eaten as food.
Fruit. Nutritional Value of Fruit  According to the My-Plate Food Guide, you should eat two to four servings of fruit a day.  One serving =  one medium.
Unscramble the following words:
What foods are in the fruit group? Credit: Pictures have been adapted from the “Fruits Food Gallery” accessible from:
FRUITS *Classifications *Nutritional Value *Selecting Fresh Fruit *Storing Fresh Fruit *Choosing Canned, Frozen, Dried Fruit *Preparing Fruits.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.
By Marissa Woodruff and Tavish Kinkead
Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?
Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
7.02 Demonstrate selection and preparation of fruit
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills fruit salad.
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
DASH Diet for High Blood Pressure Island Internists.
Fruit Lecture and Notes
Fruits and Vegetables Food $ense Nutrition Education.
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
 Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.
Fruits and Fruit Preparation Chapter 21. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ
Choose My Plate. Grains Group Grains are: Bread Pasta Oatmeal Cereal Tortillas Popcorn Rice Try to make ½ of the grains you eat from whole grains Whole.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
What can I do? Make Healthy Choices…. Keep it simple…. Countdown to Health….. Summer 2009 Workshop in Biology and Multimedia for High School Teachers Harvard.
By Hali Shorter 4 th grade. What does the U.S government think we should eat??  The Dietary Guidelines for Americans encourage people to eat healthy.
Fruits Categories and Classification. What are fruits In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. Fruits are the.
What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?
 Not only do they add color and flavor to dishes- fruits back a nutritional punch  Carbohydrates—energy  Fiber– good digestion  Low in sodium & fat.
Presented by Indira Arias, Nutritionist.  Vegetable Group: 3  1 cup raw, leafy vegetables,  ½ cup of other vegetables, cooked or chopped raw  ¾ cup.
Eating FRUIT will help you have a grape day!!!. Learning Targets I can identify the classifications of fruit. I can describe a variety of ways to prepare.
Is a tomato a fruit or a vegetable?
FRUITS. REQUIREMENTS O 2-3 CUPS O WHAT DOES THIS EQUATE TO? O WHY WOULD YOU CHOOSE FRESH OVER CANNED OR FROZEN? O CITE 3 REASONS.
Start Smart with Our Food Groups: Fruits & Vegetables
Care and Selection of Fruit. Table of Contents Groups of fruits Nutritional contribution Benefits of fruit Forms of fruit for purchase Purchasing fruit.
Presented by Robbie Campbell, Nutritionist. Minimum Servings Per Day  Vegetable Group: 3  1 cup, vegetables & ½ c. vegetables, raw  ¾ cup of vegetable.
Presented by Zachary Deasey, Nutritionist. Minimum Servings Per Day  Vegetable Group: 3  1 cup raw, leafy vegetables  ½ cup of vegetables, cooked,
Fruit. Function in Diet This Group supplies Vitamins and minerals to the diet. The flavor, texture, aroma and color stimulate the appetite.
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
Vegetables & Fruit April Health Info prepared by Public Health April 2016.
Six Classifications of FRUITS. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears.
GROW Project Carley Holcomb. Question: What minerals are most important for blood pressure, energy, and bone health? What fruits can you get these minerals.
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
Eating FRUIT will help you have a grape day!!!. Fruit Classifications Berries – Small juicy fruits with thin skins – Cranberries, Blueberries, Raspberries.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
PECTIN Pectin is a type of water-soluble fiber found in a variety of fruits and vegetables. Commercially, it’s used to make jams and jellies because.
FRUITS.
Fruits.
Color Your Way to 5 A Day Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases Fruits and vegetables provide essential.
Fruit.
Today in Foods 1 Notes on Fruits & Vegetables Mini-Lab Fruit Kabobs
ALL ABOUT FRUITS & VEGETABLES
Fresh Fruit versus Dried Fruit
Fruit Group.
FRUITS from Old French, frūī to enjoy]
Creative Cooking 1 FRUITS
ALL ABOUT FRUITS & VEGETABLES
FRUIT.
Fruit Salad.
ALL ABOUT FRUITS and VEGETABLES
Fresh Fruits ESL Lesson Beginning Level
What nutrients are only available in the fruits we eat?
Fruit and Vegetables.
Fresh Fruits ESL Lesson Beginning Level
FRUITS.
Fruit and Vegetable Nutrition
Presentation transcript:

Fruits are good for your health Fruits are good sources of vitamins and minerals low in calories low in fat naturally sweet a good source of fiber

You need about 2 cups of fruit each day 1 cup serving of fruit is: 1 cup of cooked, canned or raw fruit 1 small apple 1 medium grapefruit 1/4 of a medium cantaloupe 1 cup 100% fruit juice 1/2 cup dried fruit; raisins, figs

Vitamin A, vitamin C, fibre and potassium are found in many of the fruits you eat!

Vitamin A is good for your health.

Fruits with Vitamin A

Vitamin C is good for your health.

Fruits with Vitamin C

The form of the food will affect its fiber content.

Eat potassium-rich fruit for good health.

Buy Fruits in Season Spring Summer Fall Winter strawberriescherries apples oranges papaya peaches pears grapefruit grapefruit plums grapes apples bananas watermelonsbananasbananas mango melons cranberries grapes blueberries kiwi fruitlemons raspberries bananas

Rinse fresh fruits in water before peeling, eating or cooking.

Daily Menu of Fruits PLAN A MENU