The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.

Slides:



Advertisements
Similar presentations
Using USDA’s ChooseMyPlate as a Guide to Healthful Eating
Advertisements

Using USDA’s Food Guide as a Guide to Healthful Eating
Your Guide to Healthy Eating
Dietary Guidelines for Americans
The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
Bellringer What is the difference between saturated and unsaturated fats? Unit Test: Sept 14th.
The New Food Guide Pyramid! What’s the Difference?
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
MyPlate - MyPlate was released in June 2011.
Choose My Plate and Dietary Guidelines
Nutrition Mr. Jaggers 6 th Grade. Schedule Day 1 – Notes & Group Commercials Day 2 – Notes & Group Commercial Performances Day 3 – Notes & Study Guide.
WELLNESS TRAINING SERIES FOOD BASICS & FADS TO AVOID Noriko De La Cruz, RD.
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
Janice Hermann, PhD, RD/LD Oklahoma Cooperative Extension Service Nutrition Specialist Is Your Diet Balanced MyPyramid: Steps To A Healthier You.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Healthy Food Guidelines
The Five Food Groups and Nutrition Facts
Basic Components of Healthy Eating
Unit 3 Lesson 4 Dietary Guidelines. Opening Work Be prepared to report on your favorite foods that are healthy choices and those foods you might choose.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Objective 1.1 7th Grade.
Choose My Plate and Dietary Guidelines
Guidelines for Healthful Eating
Understanding MyPyramid
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Imagine how a car runs on poor quality gasoline Knocks and pings After a while affects.
Principles and Guidelines Adequacy Sufficient energy Adequate nutrients for healthy people Balance –meeting your needs Enough but not too much kCalorie.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
1 Lesson 3 Healthy Food Guidelines. 2 Guidelines for Eating Right and Active Living Dietary Guidelines for Americans –A set of recommendations about smart.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
“Health is something we do for ourselves, not something that is done to us; a journey rather than a destination; a dynamic, holistic, and purposeful way.
Following Dietary Guidelines
Grain Group Make half your grains whole Eat at least 3 oz. of whole grains every day –cereal –breads –crackers –rice –pasta.
Non-Linear PowerPoint Allowing for Interaction and Choice.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
Developing MyPyramid Consumer Presentation And Dietary Guidelines.
Nutrition Guidelines MyPlate.
The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
THE NEW FOOD PYRAMID. GRAINS Make half you grains whole. Eat at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. 1 oz.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
Calories: Calories are what provide your body with energy to function, and unused calories turn into fat. Unused calories cause weight gain. the amount.
 Why is a pyramid a good symbol for a healthy diet and active lifestyle?
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
Unit 3 Lesson 4 Dietary Guidelines. MyPlate Make half your plate fruits and vegetables. Vary the colors of the vegetables and fruit to get a variety of.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Dietary Guidelines 2010 and MyPlate 8 th Grade.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
MY PLATE Foods/Nutrition.
 Read the “warm-up” on page 210 and write a response to this teen to help solve the problem.
I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.
MY PLATE.
MyPlate!.
Food Labels Do you know what you’re eating?
Warm-Up/Journal List the various food groups.
Guidelines for a Healthful Eating Style
Grain Group Make half your grains whole
Healthy Food Guidelines
ANALYZE DIETARY GUIDELINES
Choose My Plate and Dietary Guidelines
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
Using MyPlate for Menu Planning
Grain Group Make half your grains whole
Presentation transcript:

The Food Pyramid

Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks Choosing a variety of foods from each food group will provide all the nutrients your body needs The Dietary Guidelines for Americans provide science-based advice for healthful eating and information on the importance of active living A set of recommendations about smart eating and physical activity for all Americans Dietary Guidelines advice can be summed up in three key guidelines: Make smart choices from every food group Find your balance between food and activity Get the most nutrition out of your calories

The Five Food Groups Grains Vegetables Fruits Milk Meats and Beans

MyPryamid Use MyPyramid to choose foods from all five of the food groups An interactive guide to healthful eating and active living. Each of MyPyramid’s colored bands represents a different food group The bands differ in width, indicating which foods you need more of than others The yellow band on MyPyramid is for oils, which are not one of the basic food groups

Making Best Choices Dietary Guidelines Recommendations Focus on fruits Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice Vary your veggies Eat a good mix of different types of vegetables each day, including dark green and orange vegetables Get your calcium-rich foods Low-fat and fat-free dairy products are good choices Get calcium by choosing calcium-fortified foods and beverages

Making Best Choices Make half your grains whole Get at least three ounces of brown rice or whole-grain cereals, breads, crackers, and pasta each day Go lean with protein Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds Limit certain food (fats and oils) Avoid foods that are high in fat— especially saturated fats and trans fats. Also, limit foods with salt and added sugars

Balancing Food and Physical Activity Balance the energy in the foods with regular physical activity A balancing act: Where is your energy balance? Maintaining weight: Your weight will stay the same when the calories you eat and drink equal the calories you burn. Losing weight: You will lose weight when the calories you eat and drink are less than the calories you burn. Gaining weight: You will gain weight when the calories you eat and drink are greater than the calories you burn Guidelines recommend that teens should be physically active for 60 minutes almost every day Most of the 60 minutes should be either moderate- or vigorous intensity aerobic physical activity, and should include vigorous- intensity physical activity at least 3 days a week See more at: amount#sthash.DYQURbXQ.dpuf

Getting the Most Nutrition Out of Your Calories Choose nutrient-dense foods. If your overall diet is nutrient dense, your eating plan can include an occasional treat a high ratio of nutrients to calories You can use MyPyramid and the information in the Dietary Guidelines to plan all your meals and snacks Use the plate diagram to visualize how a healthful meal might look on your plate

Starting the Day Off Right After eight hours of sleep, your body needs to refuel Eating breakfast has many benefits Different foods can be part of a healthful breakfast Sensible Snacks Fresh fruit Cut-up vegetables String cheese Unsalted nuts Air-popped popcorn Fat-free yogurt Bread sticks

Eating Right when Eating Out Watch portion sizes Pay attention to how foods are prepared Add fresh vegetables and fruits Go easy on toppings Don’t drink your calories