© 2007 McGraw-Hill Higher Education. All rights reserved. Chapter Nine Body Weight and Body Composition: Achieving a Healthy Balance.

Slides:



Advertisements
Similar presentations
Energy Balance Energy intake vs. energy output
Advertisements

Maintaining a Healthful Weight
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Exercise, Diet and Weight Control PowerPoint ® Lecture Slide Presentation Copyright © 2009 Pearson Education, Inc., publishing as Benjamin Cummings. 8.
Personal Fitness: Chapter 5
Overweight and Obesity Weight Management Underweight BIOL 103, Chapter 8-2.
 2010 Cengage-Wadsworth Weight Management Chapter 9.
Energy Balance and Weight Management: Finding Your Equilibrium Chapter 8.
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
© 2011 McGraw-Hill Higher Education. All rights reserved. Chapter Six: Maintaining a Healthy Weight.
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Video Is this what we are all becoming?.  60% of adults and 20% of children are overweight or obese. U.S. has the highest incidence of overwight people.
Body Composition Chapter 18. Methods of Determining If an Individual Is Obese Metropolitan Life Insurance Company’s height/weight tables –Percentage above.
Maintaining a Healthy Weight
Maintaining a Healthy Weight
Healthful Weight 6 th Grade Nutrition Lesson 4 Pages B58-63.
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
© 2013 McGraw-Hill Education. All Rights Reserved.1 Body Weight and Body Composition.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Chapter 5: Your Body Composition Lessons: 1-4
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 15 Weight Management.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Weight Management Achieving and Maintaining a Healthful Body Weight 5/9/07.
KSPE 7140 Body Weight and Body Composition: Achieving a Healthy Balance.
Energy Balance and Weight Management. Energy Intake Energy Output Energy Equilibrium Positive Energy Balance Negative Energy Balance.
© 2007 McGraw-Hill Higher Education. All rights reserved. Chapter Six Maintaining a Healthy Weight.
Managing Weight and Eating Behaviors
Figure 6-5 (continued fasting). Energy Balance and Weight Management ENERGY IN  Regulation of food intake:  Hunger  Satiation and satiety  Appetite.
Managing Weight and Body Composition. Maintaining a Healthy Weight Body Image: The way your see your body For many people, it can be tied to perception.
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
Chapter 9 Lecture © 2014 Pearson Education, Inc. Exercise, Diet, and Weight Control.
Maintaining a healthy weight helps you protect your health and prevent disease.
Body Weight and Body Composition
Chapter 7 Body Weight and Body Composition © 2013 McGraw-Hill Education. All Rights Reserved.1.
Body Weight and Body Composition
Lesson 29  What are the negative side effects of having an eating disorder?  Who should you consult to determine your desirable weight?  What is the.
Weight Control & Calculating Calorie Intake Health Mrs. Farver.
Weight Management 7/23/ Food for Thought… What are your favorite foods? Why do we crave certain foods? 7/23/
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
Body weight and composition Thursday: Exam #1 Bring: Pencil Pen Green Scantron form.
Weight Management Chapter 9. A Closer Look at Obesity Overweight Obesity Societal trends Increased opportunities for poor nutrition Decreased opportunities.
© 2009 McGraw-Hill Higher Education. All rights reserved. Chapter Six: Maintaining a Healthy Weight.
Module 7: Meeting Energy Needs.  Overweight/obesity  Energy Balance  Dieting  Fad Diets  Weight Loss Success.
What about Weight?. Did you know? About 30 to 50 percent of the factors contributing to obesity are genetic. What do you think are other factors? Here.
Chapter 13: Achieving and Maintaining a Healthful Weight
Keeping A Healthy Weight
September 19, 2016 Bell ringer: List three feelings a person might have about his or her body’s appearance. Then write down three factors that might influence.
Maintaining a Health Weight
Personal Fitness: Chapter 5
Maintaining a Healthful Weight
Weight Control & Calculating Calorie Intake
Managing Weight and Eating Behaviors
Chapter 5: Staying Active, Managing Weight
Chapter 4 Body Weight and Composition
Personal Fitness: Chapter 5
Body Composition P.E. II.
Maintaining a Health Weight
Lesson 1: Maintaining a Healthy Weight
Body weight and composition
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Obesity and overweight in Kuwait
Spotlight on Obesity and Weight Management.
Kin 110 Lecture 9 Ch. 9 Weight Control.
Basics of Body Composition
Chapter 4 Body Weight and Composition
BODY COMPOSITION.
Chapter 4 Body Weight and Composition
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give.
Energy Balance and Weight Management
Maintaining a Healthy Weight
Presentation transcript:

© 2007 McGraw-Hill Higher Education. All rights reserved. Chapter Nine Body Weight and Body Composition: Achieving a Healthy Balance

© 2007 McGraw-Hill Higher Education. All rights reserved. Overweight and Obesity Overweight is body weight that exceeds the recommended guidelines for good health Overweight is body weight that exceeds the recommended guidelines for good health Obesity is body weight that greatly exceeds the recommended guidelines Obesity is body weight that greatly exceeds the recommended guidelines The CDC (The Centers for Disease Control and Prevention) determined that no gender, ethnic group, or educational level is spared from this problem of obesity The CDC (The Centers for Disease Control and Prevention) determined that no gender, ethnic group, or educational level is spared from this problem of obesity Overweight and Obesity are associated with serious health problems Overweight and Obesity are associated with serious health problems

© 2007 McGraw-Hill Higher Education. All rights reserved. What is Healthy Body Weight? There is no ideal body weight for each person instead there are considered ranges for healthy body weight There is no ideal body weight for each person instead there are considered ranges for healthy body weight A healthy body weight is defined as: A healthy body weight is defined as: Weight within an acceptable range on a height/weight table or acceptable Body Mass Index scale Weight within an acceptable range on a height/weight table or acceptable Body Mass Index scale Fat distribution that is not a risk factor for illnesses Fat distribution that is not a risk factor for illnesses Absence of any medical conditions that would suggest weight loss Absence of any medical conditions that would suggest weight loss

© 2007 McGraw-Hill Higher Education. All rights reserved. Methods of Determining Healthy Body Weight/Body Fat Height – Weight Tables Height – Weight Tables Body Mass Index Body Mass Index Body Fat Distribution (Waist to hip ratios) Body Fat Distribution (Waist to hip ratios) Body Fat Percentage Body Fat Percentage Skinfold tests Skinfold tests Immersion Immersion Electroimpedence Electroimpedence Bod Pod Bod Pod

© 2007 McGraw-Hill Higher Education. All rights reserved. Factors that Influence Your Weight Genetics Genetics Gender Gender Age Age Eating out Eating out Food Choices Food Choices Portion control Portion control Lifestyle Lifestyle TV TV Computer Computer Automobile Automobile Stress Response Stress Response Physiological responses to dieting Physiological responses to dieting

© 2007 McGraw-Hill Higher Education. All rights reserved. How to Maintain Weight Control? Energy balance: the relationship between the calories you take in and the calories you expend Energy balance: the relationship between the calories you take in and the calories you expend If you use up more calories through movement and metabolism, a negative balance results If you use up more calories through movement and metabolism, a negative balance results Taking in extra calories will result in the formation of body fat as energy storage Taking in extra calories will result in the formation of body fat as energy storage Understanding the terms below will assist you in understanding how to maintain a equal daily energy balance Understanding the terms below will assist you in understanding how to maintain a equal daily energy balance Thermic effect of food Thermic effect of food Adaptive thermogenesis Adaptive thermogenesis Basal metabolic rate Basal metabolic rate See Table 9.2 on BMR factors

© 2007 McGraw-Hill Higher Education. All rights reserved. Do Quick Fixes Work? The diet industry has effectively catered to people who are looking for ‘fast’ weight loss The diet industry has effectively catered to people who are looking for ‘fast’ weight loss The diet industry takes in about $40 billion a year The diet industry takes in about $40 billion a year The concept of fad diets has been around for decades, promising quick weight loss with minimal effort The concept of fad diets has been around for decades, promising quick weight loss with minimal effort Many dietitians and physicians are critical of fad diets and encourage more balanced options and self-monitoring concepts Many dietitians and physicians are critical of fad diets and encourage more balanced options and self-monitoring concepts

© 2007 McGraw-Hill Higher Education. All rights reserved. Quick Weight Loss Methods Weight management organizations Weight management organizations Medically supervised fasting Medically supervised fasting Surgical Options Surgical Options Gastric restriction Gastric restriction Gastric bypass Gastric bypass Gastric banding Gastric banding Over the counter drugs Over the counter drugs Dietary supplements Dietary supplements Prescription drugs Prescription drugs Appetite suppressants Appetite suppressants Thermogenic drugs Thermogenic drugs Fat blocking drugs Fat blocking drugs

© 2007 McGraw-Hill Higher Education. All rights reserved. The Size Acceptance, Nondiet Movement Started in response to the frustration felt by many people attempting to lose weight Started in response to the frustration felt by many people attempting to lose weight Seeks to decrease negative body image to encourage self-acceptance and healthy eating patterns Seeks to decrease negative body image to encourage self-acceptance and healthy eating patterns Focus is on how people who are large can be healthy Focus is on how people who are large can be healthy Based on six basic tenets (see pg. 242) Based on six basic tenets (see pg. 242)

© 2007 McGraw-Hill Higher Education. All rights reserved. Action Plan for Healthy Body Weight A goal of overall health improvement through targeted areas A goal of overall health improvement through targeted areas A goal of 60 minutes of moderate-intensity physical activity, 5 times per week A goal of 60 minutes of moderate-intensity physical activity, 5 times per week A diet emphasizing fruits and vegetables A diet emphasizing fruits and vegetables Inclusion of peer support groups Inclusion of peer support groups Self-acceptance of body size Self-acceptance of body size Follow up evaluation by a healthcare professional Follow up evaluation by a healthcare professional Consists of six key components:

© 2007 McGraw-Hill Higher Education. All rights reserved. Tips for Achieving a Healthy Body Composition for Life Set Realistic Goals Set Realistic Goals Restrict Calories Restrict Calories Manage Behavior Manage Behavior Stimulus control Stimulus control Self supervision Self supervision Social support Social support Stress management Stress management Cognitive restructuring Cognitive restructuring Get Active Get Active At least 60 minutes of daily moderate to vigorous activity to manage body weight and prevent weight gain in adulthood At least 60 minutes of daily moderate to vigorous activity to manage body weight and prevent weight gain in adulthood

© 2007 McGraw-Hill Higher Education. All rights reserved. Tasks for Society in Sustaining Healthy Habits Define Obesity as a Chronic Degenerative Disease Define Obesity as a Chronic Degenerative Disease Extend Health Insurance Coverage to Prevention of Obesity Extend Health Insurance Coverage to Prevention of Obesity Support Consumer Awareness Support Consumer Awareness Promote Healthy Foods Promote Healthy Foods Support Active Lifestyles Through Community Planning Support Active Lifestyles Through Community Planning

© 2007 McGraw-Hill Higher Education. All rights reserved. Chapter Nine Body Weight and Body Composition: Achieving a Healthy Balance