Chapter 11 Feeding the World. Global Undernutrition.

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Presentation transcript:

Chapter 11 Feeding the World

Global Undernutrition

 Undernutrition- not consuming enough calories to be healthy.  Malnourished- a persons diet lacks the correct balance of proteins, carbohydrates, vitamins, and minerals even though they get enough calories.  Overnutrition- too many calories and improper foods that causes a person to become overweight. Nutritional Requirements

Annual Meat Consumption

Global Grain Production,

 Poverty  Political and economic factors  Agricultural resources being diverted to feed livestock and poultry rather than people Reasons for Undernutrition and Malnutrition

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