3.5 Risk management Learning objective: to be aware of how the potential health impacts of sanitation systems can be evaluated and compared regarding their.

Slides:



Advertisements
Similar presentations
MICS4 Survey Design Workshop Multiple Indicator Cluster Surveys Survey Design Workshop Questionnaire for Children Under Five: Care of Illness.
Advertisements

Sustainable Sanitation for the 21st Century
3.5 Risk management Learning objective: To be aware of how sanitation systems can be evaluated and compared regarding their potential health impact. To.
3.2 Environmental transmission of pathogens Where do the pathogens come from? How do pathogens in excreta contaminate the environment? Learning objective:
Chapter 4 module 2: Treatment of excreta for safe reuse How should urine and faeces be treated for safe handling and reuse in crop cultivation? How can.
2.2 Major changes over time
Learning objective: To know and be familiar with the behaviour of pathogens in the environment, including the effects of treatment and the potential of.
EU regulations related to water and sanitation and the hygienic risks related to poor sanitation practices. Prof Thor Axel Stenström Swedish Institute.
Lack of Access to Adequate Sanitation in Europe Diana Iskreva, NGO Earth Forever, member of WECF Belgrade, Oct
Emergency Capacity Building Project Water & Sanitation (WATSAN)
What is greywater? All non-toilet domestic wastewater: Bath / shower / handbasin Laundry Kitchen Toilet wastewater (blackwater) NOT included. Some definitions.
Building climate change impacts and adaptations into Water Safety Plans for low income communities in African cities Alison Parker, Tom Heath, Keith Weatherhead.
TRP Chapter Chapter 2.3 Environmental impacts and health risks.
Capacity Building for Ecological Sanitation in India
Sanitation Challenge, Wageningen peepoo bag Annika Nordin, Björn Vinnerås, Mikael Hedenkvist, Anders Wilhelmson Royal Institute of Technology.
International Standard and Guidelines : Health and Agriculture Aspects 1 Ecological Sanitation Symposium, Syria, December 2005 International Standard.
Health Impacts of Wastewater Reuse: Assessing the Feasibility of the WHO Guidelines in Low-Income Communities Ann Thomas, International Development Research.
Harvard University Initiative for Global Health Global Health Challenges Social Analysis 76: Lecture 17.
Water Services Trust Fund Social Animators Training Workshop Water Services Trust Fund Social Animators Training Workshop  What is public health?  Public.
Safe Use of Wastewater in Agriculture UN-Water at IFAT 2012 Water reuse in Agriculture in the Arab region Situation, needs and challenges Eng. Khaldon.
Water Services Trust Fund How to use, empty and dispose content of a UDDT 8/30/20151.
Ashland Specialty Ingredients IFAC’s cGMP Audit Guide How the Food Ingredient Industry has Responded to FSMA and Food Safety Audits Priscilla Zawislak.
Apple Cider Food Safety Workshop FDA’s Good Agricultural Practices Dr. Michelle A. Smith July 15, 1999.
Water Services Trust Fund How to use, empty and dispose content of a UDDT 9/9/20151.
Integrating WASH for People Living with HIV/AIDS Presented by: Katharine McHugh, PSI Roy Dhlamini, PSI Zimbabwe.
Household water treatment and safe storage methods such as boiling, chlorination, flocculant/disinfectant powder, solar disinfection, and filtration have.
Water Services Trust Fund Sanitation Team Training workshop  What is sanitation?  The Sanitation Value Chain  Sanitation in urban Kenya  Main sanitation.
Water Services Trust Fund Sanitation Team Training workshop  What is sanitation?  The Sanitation Value Chain  Sanitation in urban Kenya  Main sanitation.
Learning objective: to become familiar with: the behaviour of pathogens in the environment the effects of treatment strategies for minimizing the transmission.
Applying scientific thinking in the service of society Water and Sanitation Low carbon cities meeting 04 – 06 October 2010.
Evaluating FAO Work in Emergencies Protecting Household Food Security and Livelihoods.
FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.
Use of Dehydrates Faeces Use of Dehydrated Faeces 1 Gina S. Itchon, Xavier University.
Jamie Bartram With adaptations by Mark Sobsey, UNC- Chapel Hill Water, Sanitation and Health: the Millennium Development Goals and Reducing the Global.
1 The Protocol on Water and Health: making a difference The Protocol on Water and Health: where health, environment, and development policies meet Prof.
Safe and productive use of wastewater in agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.
Climate change and microbial risk: Observations from Australia Dr David Cunliffe Principal Water Quality Adviser SA Health.
National Workshop on FSM, March 17, 2015
3.2 Environmental transmission of pathogens Where do the pathogens come from? How do pathogens in excreta contaminate the environment? Learning objective:
FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.
National Institute for Public Health and the Environment ViTAL WP5 Data analysis Progress report Centre for Infectious Disease Control Laboratory for Zoonoses.
Minsk 5-6 April 2011 Enzo Funari. Italian Higher Institute of Health.
Assessing the adherence to HWT use- A tricky business Ghislaine Rosa Environmental Health Group Department of Disease Control London School of Hygiene.
Peter Coppenhall Eco-Sanitation and Tropical Food Production.
2.2 Major changes over time Learning objective: gradual long-term changes in sanitation arrangements and tracing origins of change. How does consumption.
Introduction to Food Safety. Objective هدف Assess food practices to ensure safer food.
Objective 1: To increase resilience of smallholder production systems Output -Integrated crop-livestock systems developed to improve productivity, profitability.
By Kai Evans and Andrew Duran
Food Safety Important? Aug 22-28, Food Safety recalls on FDA Website 25% for fresh produce – Salmonella, Listeria.
Quantitative Microbial Risk Assessment: Main concepts & application in Environmental Health and sanitation Dr Nguyen-Viet Hung Center for Public Health.
Learning objective: to become familiar with the concept of risk and faecal indicators to understand their incorporation in guidelines for recycling of.
Assessing the adherence to HWT use- A tricky business Ghislaine Rosa Environmental Health Group Department of Disease Control London School of Hygiene.
ATAKORA Eric Takyi , OSEI- TUTU Olivia Atakora, Dennice Okrah
Wastewater Reuse: a Lost Opportunity in Malawi
Environmental health.
«Water Sector Reform in Kenya »
Dr. Satya Priya for Javier Mateo-Sagasta Dávila
Disinfection of Drinking Water with Ultraviolet Light
Wastewater treatment and non-treatment options for reuse in agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.
Local Government Climate Change Support Program 2016
3.2 Environmental transmission of pathogens
Giardia.
Health Breakout.
Water Sector Trust Fund
The UBSUP/SafiSan Programme
How persistent are pathogens in the environment?
Water Sector Trust Fund
Environmental Health According to the World Health Organization, Environmental health comprises those aspects of human health, including quality of life,
The SWITCH Approach to Integrated Urban Water Management
Red Cross Delegation October 2018 Business Sweden Switzerland.
Presentation transcript:

3.5 Risk management Learning objective: to be aware of how the potential health impacts of sanitation systems can be evaluated and compared regarding their potential health impact. To be familiar with the different parts of Quantitative Microbial Risk Analysis (QMRA). Can we measure a risk of disease transmission? How can sanitation systems be evaluated? Caroline Schönning, Swedish Institute for Communicable Disease Control, Solna, Sweden

Theory, basic research Dissemination Communication Education Risk management – policy development Caroline Schönning, Swedish Institute for Communicable Disease Control, Solna, Sweden

Wastewater generation Consumer Wastewater treatment Safe produce … Wastewater generation Consumer Wastewater treatment Safe produce … Wastewater generation Farmer/ Producer Traders/ Retailers Street food kitchens Consumer Wastewater treatment Safe irrigation practices Hygienic handling practices Safe food washing and preparation Awareness creation to create demand for safe produce Policy recognition, safer farm land, tenure security, market incentives, safe-food labelling,… Risk reduction strategies Caroline Schönning, Swedish Institute for Communicable Disease Control, Solna, Sweden WHO’s multiple barrier approach from “Farm to Fork”

Different types of studies to understand the ”real” situation: Epidemiology – disease incidence, interviews, surveillance Risk assessment – built on assumptions by professionals Sampling and microbial analysis Range of interventions: Hard to differentiate effects Single or in combination Identifying need of risk management and barriers Health protection measures Overview of risk management Caroline Schönning, Swedish Institute for Communicable Disease Control, Solna, Sweden

Diverting systems: Small volumes Easier to treat (but not wastewater) Suitable fertiliser products Handling requires restrictions Mixed (conventional) Large volumes of ”hazardous” waste Extensive treatment Reuse products: wastewater, sludge Downstream pollution risk Comparison of sanitation systems Caroline Schönning, Swedish Institute for Communicable Disease Control, Solna, Sweden

Impacts of interventions on diarrhoeal disease In WHO, 2008, adapted from Fewtrell et al., 2005

Unstored urine: P inf < 1:1,000 except for rotavirus Urine stored for six months at 20°C all risks < 1:1,000 Höglund et al., 2002 Health risk from accidental ingestion of 1 ml of not stored urine - Urine cross-contaminated by faeces (rotavirus, E.coli, etc.) - QMRA conducted for exposure to fresh urine, and stored urine for half a year at 4 o C and 20 o C Results :

Inactivation of pathogens continue in the field Risk level depends on time between fertilization and consumption of the crop (Höglund et al., 2002) Health risk from ingesting 100 g urine-fertilised crop Results :

The risk of infection is too high (>1:10 000) when faeces is used without treatment The highest risk from exposure to not-stored material was attributable to rotavirus 12 months storage – sufficient reduction of most pathogens (compared to a risk level 1:10 000) The highest risk from exposure to stored faeces is attributable to Ascaris the protozoa Giardia and Cryptosporidium are of greater concern in the European population The risks of infection can be reduced by simple measures such as longer storage, or treatment with a pH-elevating compounds such as ashes and lime ’Rules of thumb’ for handling faecal matter (Schönning et al., 2004)

Infection risk when emptying a faecal container SalmonellaAscaris Risk of infection presented as probability functions: -the typical risk is shown to be in the 50 th percentile -the worst case risk is shown by the 95 th percentile. (Schönning et al., 2004)

Wastewater and sludge – hazards & exposure Westrell et al., 2004

Exposure scenarios for the Danish wastewater treatment study Westrell et al., 2004

Number of yearly infections in Danish study Westrell et al., 2004 The absence of a value indicates < infections

Classification of exposures as for severity ( Westrell et al., 2004 )

Exposure 1 Easy to control with: Personal Protective Equipment (PPE) Covering of basins Exposure 2 Easy to control with: PPE Optimisation of sludge treatment (baffles against short-circuiting, thermophilic digestion etc.) Barriers or control measures for exposures Westrell et al., 2004

Exposure 6 Fence off storage area Optimisation of sludge treatment Exposure 7 Use of PPE Optimisation of sludge treatment Prolonged sludge storage Control measures (con’t) Exposure 8 Crop restrictions Minimum time between fertilisation and harvest Optimisation of sludge treatment Prolonged sludge storage Westrell et al., 2004

Study of prevalence of parasitic infections in 109 rural households with a total of 449 residents Types of toilets (UD = urine-diverting): UD solar desiccating toilet (single vault) UD double-vault desiccating toilet(LASF) Pit latrine toilet No toilet In El Salvador, solar toilets are recommended Includes urine diversion Lower counts of parasites than in pit latrine toilet Limitations of this study: Different communities compared Small sample size Epidemiological study in rural El Salvador Corrales et al., 2006

Prevalence of parasitic infections by toilet type Corrales et al., 2006

Epidemiological study in rural Durban, SA Peri-urban area, eThekweni municipality, in Durban 1337 households incl. in study Intervention Sanitation – dry UD-toilets Safe water (200 L per day) Health and hygiene education Purpose and method Measure reduction in diarrhoea associated with the interventions Prospective cohort study Disease incidence questionnaire (6 visits) (Knight et al., manuscript ) Picture provided by Teddy Gounden

Knight et al., manuscript Results from the Durban epi-study Benefits 3 times greater for children <5 years Fewer acute water- related health incidences Duration of diarrhoea episodes decreased (54% fewer days reported) Picture provided by Teddy Gounden Not possible to disaggregate the separate effect of each intervention 41% reduction in diarrhoea

21 Incidence rate ratio of diarrhoea episodes by sex and in total IRR: 0.50 IRR: 0.65 IRR: 0.58 Knight SE, Esterhuizen T, Lutchminarayan R, Stenström T-A