Ingredients Cornish pasties Pastry for double crust 9" pie 250ml cooked cubed beef. 1 small potato, peeled, diced 1 small carrot, peeled, thinly sliced.

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Presentation transcript:

Ingredients Cornish pasties Pastry for double crust 9" pie 250ml cooked cubed beef. 1 small potato, peeled, diced 1 small carrot, peeled, thinly sliced 1 medium onion, finely chopped 50ml gravy 15ml [1 tablespoon] steak sauce. 1/4 teaspoon each, salt & pepper

Method Mix all filling ingredients Roll out 6-6 1/2" pastry circles Divide filling among circles For each pastry, bring up two sides above filling and pinch together, Crimping to make a wavy edge. Brush with egg or milk. Place on a lightly greased baking tray. Bake in 220oC [425oF] oven for 15 min, reducing heat to 180oC [350oF] for 30min. Can be served hot or cold. Makes 6 servings.