Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates P.J. Luck, B. Vardhanabhuti, Y.H. Yong, T. Laundon,

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Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates P.J. Luck, B. Vardhanabhuti, Y.H. Yong, T. Laundon, D.M. Barbano, E.A. Foegeding Journal of Dairy Science Volume 96, Issue 9, Pages (September 2013) DOI: /jds Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 1 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 2 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 3 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 4 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 5 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

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