THE FIVE-FORCES MODEL OF COMPETITION WWW.EPOWERPOINT.COM www.ePowerPoint.com1.

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Presentation transcript:

THE FIVE-FORCES MODEL OF COMPETITION

THE FIVE-FORCES MODEL OF COMPETITION Ch 3 -2 Potential development of substitute products Rivalry among competing firms Bargaining power of suppliers Potential entry of new competitors Bargaining power of consumers

STEPS TO DETERMINE IF AN ACCEPTABLE PROFIT CAN BE EARNED 1.IDENTIFY KEY ASPECTS OR ELEMENTS OF EACH COMPETITIVE FORCE 2.EVALUATE HOW STRONG AND IMPORTANT EACH ELEMENT IS FOR THE FIRM 3.DECIDE WHETHER THE COLLECTIVE STRENGTH OF THE ELEMENTS IS WORTH THE FIRM ENTERING OR STAYING IN THE INDUSTRY Ch

Ch 3 -4 The Five-Forces Model Most powerful of the five forces Focus on competitive advantage of strategies Rivalry Among Competing Firms

Ch 3 -5 The Five-Forces Model Barriers to entry are important Quality, pricing, and marketing can overcome barriers Potential Entry of New Competitors

Ch 3 -6 The Five-Forces Model Pressures increase when consumer’s switching costs decrease Firm’s plans for increased capacity & market penetration Potential Development of Substitute Products

Ch 3 -7 The Five-Forces Model Large number of suppliers & few substitutes affects intensity of competition Backward integration can gain control or ownership of suppliers Bargaining Power of Suppliers

Ch 3 -8 The Five-Forces Model Customers concentrated or buying in volume affects intensity of competition Consumer power is higher where products are standard or undifferentiated Bargaining Power of Consumers

CONDITIONS WHERE CONSUMERS GAIN BARGAINING POWER IF THEY CAN INEXPENSIVELY SWITCH IF THEY ARE PARTICULARLY IMPORTANT IF SELLERS ARE STRUGGLING IN THE FACE OF FALLING CONSUMER DEMAND IF THEY ARE INFORMED ABOUT SELLER’S PRODUCTS, PRICES AND COSTS. IF THEY HAVE DISCRETION IN WHETHER AND WHEN THEY PURCHASE THE PRODUCT. Ch

FORECASTING TOOLS AND TECHNIQUES FORECASTS ARE EDUCATED ASSUMPTIONS ABOUT FUTURE TRENDS AND EVENTS QUANTITATIVE TECHNIQUES – MOST APPROPRIATE WHEN HISTORICAL DATA IS AVAILABLE AND THERE IS A CONSTANT RELATIONSHIP QUALITATIVE TECHNIQUES Ch