Distribution System If microorganism colonize a storage vessel, the latter then acts as a microbial reservoir and contaminates all water passing through.

Slides:



Advertisements
Similar presentations
Lesson 9 Design & Construction of Food Premises & Equipment
Advertisements

What is wrong with our Practices Disinfectants used indiscrimately, Used unnecessarily Not used when needed. Concentration not adequate Economic consideration,
Chapter 24 Dental Unit Waterlines
Chemistries and Physics of Water Purification
Infection control Antiseptics and disinfectants Antiseptics and disinfectants.
Freezing Rick Sloan FCS Agent. What will we learn?  Principles of Freezing  Freezers  Packaging Materials  Freezing Foods  Shelf-life of Frozen Foods.
Sodium Hypochlorite & Ammonia Safety
SANITARY DESIGN PRINCIPLES FOR FACILITIES. ZONES OF CONTROL.
Water for Pharmaceutical Use Water Purification Engineering Md. Saifuzzaman Associate Professor Pharmacy Discipline, KU.
Milk Hygiene & Farm Management Dept. Veterinary Public Health Fac. Veterinary Medicine University Of Kufa Dr. Akram Motlak.
Anthium Dioxcide Presents The Future of Disinfection.
Potential Pathways for Coliform Contamination. Fixing Positive Coliform Results.
A Bad Atmosphere Can be deadly Requires a respirator.
1 Waterlines, Biofilms and Water Quality Infection Control, DA116.
16 Flat ledges on the open truss ceiling are sites where dust and dead insects can collect and fall onto exposed product. Solution: Clean these areas on.
© 2009 Michigan State University licensed under CC-BY-SA, original at Facility Environment.
GMP and HACCP in school restaurants Comenius School Development Project 2006/07 Srednja šola Zagorje.
E n v i r o n m e n t a l Health & Safety. April 2001Environmental Health & Safety2 What is IPM? Integrated Pest Management (IPM) is the coordinated use.
PHT351 Sterile Dosage Form.
Water © PDST Home Economics. Water cycle Water we use in our houses comes from rainfall which forms rivers or lakes or reservoirs, is then treated and.
Water Purification Systems for Clinical Lab Prepared By Farid Khalaf.
Disinfection and Sterilization.
Physical and Chemical Control of Microorganisms
Unit 3 Control!.
8.02 Aseptic Techniques Implement aseptic technique to maintain equipment Images courtesy of google images.
Age of Potable Water Impacts on DBP’s and Disinfection Residuals.
FEDIAF Guide to Good Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module V Plant design and maintenance Based on Version 9, 2009 of the.
Water for Pharmaceutical Use Part 2: Water purification engineering
Physical and Chemical Control of Microorganisms. Control of Microorganisms by Physical and Chemical Agents.
Dr. Joel J. Ducoste, North Carolina State University, 1 Importance of water “Water is life” Looking at water, you might think that it's the most simple.
Sterilization and Disinfection
Effective Sanitation 1. GMPs SANITARY EQUIPMENT DESIGN SANITARY FACILITY DESIGN HACCP TRAINED EMPLOYEES VALIDATED & VERIFIED PROCESSES REPEATABLE FOOD.
Module 3Slide 1 of 26 WHO - EDM Sanitation and Hygiene Basic Principles of GMP.
Premises Basic Principles of GMP Workshop on
FEDIAF Code of Practice
Module 9Slide 1 of 25 WHO - EDM Premises Part One Basic Principles of GMP Part One, 11.
Lab #10.
The Control of Microbial Growth
Module 3Slide 1 of 26 WHO - EDM Sanitation and Hygiene Basic Principles of GMP.
Water Recycling. Why? Do you think water should be recycled? Why? How do you think water is recycled?
ASEPTIC TECHNIQUE IN HEALTHCARE. MICROBIAL GROWTH FOLLOWING FACTORS INFLUENCE MICROBIAL GROWTH: TEMPERATURE PH, OR THE VALUES USED IN CHEMISTRY TO EXPRESS.
STRILIZATION AND DISINFECTION IN A DENTAL CLINIC
Disinfection and sterilization
1. According to the water supply department, drinking water in a modern city should be (I) only (I) & (II) only (I), (II) & (III) (I), (II), (III) & (IV)
Sterile Products Lab PHT 434
 Market Survey  Design, supply, delivery and installation of a Clean Room Facility  at the entrance of the LAr detector tank,  used for the storage.
GMP (Good Manufacturing Practices) can be defined as a package of requirements and procedures by which the work methodology takes place under controlled.
Treatment Options for Rainwater Harvesting Systems For more information go to:
Housekeeping.
Domestic water treatment
Facility Environment 1.
Lecture (8): Purification of groundwater, surface water,
Sterilization &Disinfection
INTENSIVE COOLING INSTALLATION
Lab.2- Types of Chemical Methods Sterilization
MS media Murashige and Skoog.
RESIDENTIAL PLUMBING SYSTEMS (WASTEWATER)
Electrical Gas Plumbing Heating & Cooling
Chapter 10 Sanitary Facilities and Equipment
The Important Aspects of Swimming Pool Maintenance
Treatment – Chlorine Disinfection
Control of Microorganisms by Physical and Chemical Agents
Cold water supply and Treatment
Treatment – Ultraviolet (UV)
Sterile Products Lab PHT 434
Unit 3 Control!.
Antimicrobial Agents and Immunology
 Define: The stirring heating plate or heated stirring heating plate has been developed to heat and mix fluids contained in laboratory receptacles such.
Terry A. Ring Chemical Engineering University of Utah
Presentation transcript:

Distribution System If microorganism colonize a storage vessel, the latter then acts as a microbial reservoir and contaminates all water passing through it. It is therefore important that the contents of all storage vessels are tested regularly. An optimum system for reducing the growth of microbial flora is one that ensures a constant recirculation of water at a positive pressure. Some plumbing materials used for storage vessels, pipework and jointing may support microbial growth.

Disinfection of Water Three methods 1. Chemical treatment 2. Filtration 3. Light

Chemical treatment Chemical treatment is applicable usually for all kinds of water discussed before. Sodium hypochlorite and chlorine gas are the most common agents for treating the water supply it self. For most purposes a free residual chlorine level of ppm is adequate.

Filtration Membrane filtration is useful where the usage is moderate and a continuous circulation of the water is maintained. The water is continually being returned to the storage tank and refiltered. As many waterborne bacteria are small, it is usual to install a 0.22 µm pore size membrane as a terminal filter and to use a coarser prefilter to prolong its life. membrane filters require regular sterilization to prevent microbial colonization and grow through. They may be treated chemically with the remainder of the storage/ distribution system or removed and treated by moist heat.

Light UV light at a wavelength of 254nm is useful for the disinfection of water of good optical clarity. Such treatment has an advantage over chemical disinfection as there is no odor or flavor problem and unlike membrane filter it is not subject to microbial colonization.

Skin and respiratory tract flora Microorganism may be transferred to pharmaceutical preparation from the process operator. Natural flora: Of the natural skin flora organism S. aureus is perhaps the most undesirable. It is common on the hands and face as it resides in the deep layer of the skin, it is not eliminated by washing.

Buildings Walls and ceilings Moulds are the most common flora of walls and ceilings and the species usually found are Aspergillus spp, Penicillum spp, Clodosrorium spp. The addition of up to 1% of a fungistat such as pentachlorophenol, 8-hydroxyquinoline or salicylanilide is an advantage. To reduce microbial growth all walls and ceilings should be smooth, impervious and washable

Floor and drains To minimize the microbial contamination all floor should be easy to clean, impervious to water and laid on a flat surface. In some areas it may be necessary for the floor to slope towards a drain in which case the gradient should be such that no pools of water form. Any joints in the floor necessary for expansion should be adequately scaled. In areas where acid or alkaline chemicals or cleaning fluids are applied a resistant sealing and jointing materials must be used.

Doors, windows and fitting To prevent dust from collecting all ledges doors and windows should fit flush with the walls. Doors should be fitting to reduce the entry of microorganism except where a positive air pressure is maintained. Ideally all window in a manufacturing areas should serve only to permit light entry and should not be used for ventillation.