Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N.

Slides:



Advertisements
Similar presentations
Nordisk Avlsværdivurdering Joint Nordic Test Day Model: Evaluation Model M. Lidauer 1, J. Pedersen 2, J. Pösö 3, E. A. Mäntysaari 1, I. Strandén.
Advertisements

Factors affecting milk ELISA scores of cows tested for Johne’s disease H. D. Norman 1, J. R. Wright 1 *, and T. M. Byrem 2 1 Animal Improvement Programs.
Relationship of somatic cell score with fertility measures Poster 1390 ADSA 2001, Indiannapolis R. H. Miller 1, J. S. Clay 2, and H. D. Norman 1 1 Animal.
John B. Cole* and Paul M. VanRaden Animal Genomics and Improvement Laboratory Agricultural Research Service, USDA Beltsville, MD
Use of Quantitative Trait Loci (QTL) in Dairy Sire Selection Fabio Monteiro de Rezende Universidade Federal Rural de Pernambuco (UFRPE) - Brazil.
Bull selection based on QTL for specific environments Fabio Monteiro de Rezende Universidade Federal Rural de Pernambuco (UFRPE) - Brazil.
Quantitative Genetics
J. B. Cole 1, P. D. Miller 2, and H. D. Norman 1 1 Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD 2 Department.
CRITICAL POINTS IN THE FEEDING OF HIGH YIELDING DAIRY COWS Gergácz, Z., †Báder, E., Szűcs, E. University of West Hungary, Faculty of Agricultural and Food.
Derivation of Factors to Estimate Daily Fat, Protein, and Somatic Cell Score from One Milking of Cows Milked Three Times Daily M. M. Schutz* 1 and H. D.
Walloon Agricultural Research Center Walloon Agricultural Research Center, Quality Department Chaussée de Namur, 24 – 5030 GEMBLOUX - Tél :++ 32 (0) 81.
Extension of Bayesian procedures to integrate and to blend multiple external information into genetic evaluations J. Vandenplas 1,2, N. Gengler 1 1 University.
Principal Components Approach for Estimating Heritability of Mid-Infrared Spectrum in Bovine Milk H. Soyeurt 1,2,*, S. Tsuruta 3, I. Misztal 3 & N. Gengler.
Capitalizing on mid-infrared to improve nutritional and environmental quality of milk H. Soyeurt *,§, F. Dehareng **, N. Gengler *, and P. Dardenne **
Abstract: This study was conducted to determine the effects of reducing rumen degradable protein (RDP) with constant rumen undegradable protein in mid-lactation.
 PTA mobility was highly correlated with udder composite.  PTA mobility showed a moderate, positive correlation with production, productive life, and.
ASAS/ADSA 2001 Conference (1) 2001 Variance of effects of lactation stage within herd by herd yield N. Gengler 1,2, B. Auvray *,1, and G.R. Wiggans 3 1.
Comparison of Holstein service-sire fertility for heifer and cow breedings with conventional and sexed semen H. D. Norman*, J. L. Hutchison, and P. M.
2002 ADSA 2002 (HDN-1) H.D. NORMAN* ( ), R.H. MILLER, P.M. V AN RADEN, and J.R. WRIGHT Animal Improvement Programs.
Statistical Analysis of Milk Fatty Acids in Three Breeds of Dairy Cattle during a Lactation Melissa Bainbridge Lucy Greenberg.
2003 G.R. Wiggans,* P.M. VanRaden, and J.L. Edwards Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD
AFGC Convention 2004 (1) 2004 Possibilities for Improving Dairy Cattle Performance Dr. H. Duane Norman Animal Improvement Programs Laboratory Agricultural.
REGRESSION MODEL y ijklm = BD i + b j A j + HYS k + b dstate D l + b sstate S l + b sd (S×SD m ) + b dherd F m + b sherd G m + e ijklm, y = ME milk yield,
2007 Paul VanRaden, Mel Tooker, Jan Wright, Chuanyu Sun, and Jana Hutchison Animal Improvement Programs Lab, Beltsville, MD National Association of Animal.
Steps to Implement Animal Breeding for Improved Nutritional Quality of Bovine Milk N. Gengler 1,2 and H. Soyeurt 1 1 Gembloux Agricultural University,
John B. Cole Animal Genomics and Improvement Laboratory Agricultural Research Service, USDA Beltsville, MD Using.
2002 George R. Wiggans Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD USDA Dairy Goat.
2008 ADSA-ASAS Joint Annual Meeting Indianapolis, July 7-11 Genetic Parameters of Saturated and Monounsaturated Fatty Acids Estimated by Test-Day Model.
Genetic correlations between first and later parity calving ease in a sire-maternal grandsire model G. R. Wiggans*, C. P. Van Tassell, J. B. Cole, and.
36th ICAR Session and Interbull Meeting Niagara Falls, June 2008 Potential Estimation of Minerals Content in Cow Milk Using Mid- Infrared Spectrometry.
2005 Paul VanRaden Animal Improvement Programs Laboratory, USDA Agricultural Research Service, Beltsville, MD, USA Selection for.
Genetic Evaluation of Lactation Persistency Estimated by Best Prediction for Ayrshire, Brown Swiss, Guernsey, and Milking Shorthorn Dairy Cattle J. B.
Synchronization Effects on Parameters for Days Open M. T. Kuhn, J. L. Hutchison, and R. H. Miller* Animal Improvement Programs Laboratory, Agricultural.
2007 J.B. Cole Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD Genetic Evaluation.
Factors affecting heifer fertility in U.S. Holsteins M. T. Kuhn* and J. L. Hutchison Animal Improvement Programs Laboratory, Agricultural Research Service,
Interbull Meeting – Dublin 2007 Genetic Parameters of Butter Hardness Estimated by Test-Day Model Hélène Soyeurt 1,2, F. Dehareng 3, C. Bertozzi 4 & N.
John B. Cole Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD Best prediction.
2006 Mid-Atlantic Dairy Grazing Conference, 2006 (1) Is There a Need for Different Genetics in Dairy Grazing Systems? H. D. Norman, J. R. Wright, R. L.
J. B. Cole 1,*, P. M. VanRaden 1, and C. M. B. Dematawewa 2 1 Animal Improvement Programs Laboratory, Agricultural Research Service, USDA, Beltsville,
XX International Grassland Conference 2005 (1) 2005 Genetic Alternatives for Dairy Producers who Practise Grazing H. D. Norman, J. R. Wright, R. L. Powell.
Genetic and environmental factors that affect gestation length H. D. Norman, J. R. Wright, M. T. Kuhn, S. M. Hubbard,* and J. B. Cole Animal Improvement.
2007 John B. Cole USDA Animal Improvement Programs Laboratory Beltsville, MD, USA 2008 Data Collection Ratings and Best Prediction.
ANIMAL BREEDING IN THE CONTEXT OF MODERN AGRICULTURE FROM SCIENCE TO PRACTICE May 2009 PERINATAL MORTALITY IN DAIRY CATTLE Szűcs, E., Gulyás, L.,
Multi-trait, multi-breed conception rate evaluations P. M. VanRaden 1, J. R. Wright 1 *, C. Sun 2, J. L. Hutchison 1 and M. E. Tooker 1 1 Animal Genomics.
 Milk fat composition varies with the season (summer vs. winter) but also with the milking time (AM vs. PM).  These observations could allow the diversification.
ADSA 2002 (RHM-P1) 2002 R.H. Miller, ,1 H.D. Norman, 1 and J.S. Clay 2 1 Animal Improvement Programs Laboratory, Agricultural Research Service, USDA,
Ashley H. Sanders and H. Duane Norman Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD
Paul VanRaden 1, Mel Tooker 1, Mahinda Dematawewa 2, and Ron Pearson 2 1 Animal Improvement Programs Laboratory, USDA 2 Virginia Polytechnic.
2006 George R. Wiggans Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD USDA Genetic.
LOGO Effects of Adding Extruded Flaxseed on Milk Fatty Acids in Holstein Dairy Cows Ali Mahdavi Faculty of Veterinary Medicine, Semnan University, Iran.
2001 ASAS/ADSA 2001 Conference (1) Simultaneous accounting for heterogeneity of (co)variance components in genetic evaluation of type traits N. Gengler.
1 FIRST RESULTS OF THE AUSTRIAN EFFICIENT COW PROJECT Fuerst-Waltl Birgit, Steininger Franz, Fuerst Christian, Gruber Leonhard, Ledinek Maria, Zollitsch.
Strategies to Incorporate Genomic Prediction Into Population-Wide Genetic Evaluations Nicolas Gengler 1,2 & Paul VanRaden 3 1 Animal Science.
Walloon Agricultural Research Center Genetic Variability of Lactoferrin Content Predicted by MIR Spectrometry : MIR Spectrometry + Quantitative Models.
2005 P.M. VanRaden and M.E. Tooker* Animal Improvement Programs Laboratory Agricultural Research Service, USDA, Beltsville, MD Effect.
Dairy Cattle Production (95314)
2006 8th World Congress on Genetics Applied to Livestock Production (1) Trait Selection When Culling U.S. Holsteins H.D. Norman, J.L. Hutchison, J.R. Wright,
Using a MQTL matrix to test for pleiotropic effects of Mendelian trait loci on quantitative traits. C. Scheper1. S. König1   1Institute of Animal Breeding.
Individual fatty acid measurements in milk from Danish dairy cows
C. Maroteau, I. Palhière, H. Larroque, V. Clément,
S. Naderi1, R. R. Mota1, S. Vanderick1, N. Gengler1
Estimating the nutritional quality of milk fat in cow milk
Faculty of Agriculture and Nutritional Science
Introducing CDCB Health Evaluations
S. Vanderick1,2, F.G. Colinet1, A. Mineur1, R.R Mota1,
Correlations Among Measures of Dairy Cattle Fertility and Longevity
Use of a threshold animal model to estimate calving ease and stillbirth (co)variance components for US Holsteins.
Effectiveness of genetic evaluations in predicting daughter performance in individual herds H. D. Norman 1, J. R. Wright 1*, C. D. Dechow 2 and R. C.
Genetic Evaluation of Milking Speed for Brown Swiss Dairy Cattle
MILK YIELD AND COMPOSITION VARIATIONS OF LATVIAN BREED GOATS DEPENDING ON THE LENGTH OF THE KIDS SUCKLING PERIOD Kristīne Piliena, Daina Jonkus Latvia.
Presentation transcript:

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1,2 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Context  Interest for human health  Many factors affecting milk fat composition have been reviewed (e.g., Palmquist et al., 1993; Soyeurt et al. 2006) : – Feeding, season – Breed – Lactation stage – Number of lactation, age –...

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Δ 9 desaturase  Also named stearoyl Coenzyme-A desaturase or SCD  Able to introduce a cis-bond between carbons 9 and 10 of SFA  Involved in the production of the majority of MONO and CLA in milk

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium General objective Study the genetic variation of Δ 9 - desaturase activity in bovine milk within and between lactations using multitrait random regression test-day models

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Lactation stage effect  Milk fat composition significantly change with lactation stage (Stoop et al., 2008)  Principally due to changes in energy status

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Lactation number effect  Few information are available on lactation number effect on Δ9 activity  Lactation number effect = age effect ?  Contradictions / fat content: Milk fat not affected by lactation number Fat content decreases with increasing number of lactation (or age of cow)

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Lactation number effects  Contradictions / fat composition No difference The amount of UNSAT increases with increasing age While palmitic acid decreases

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Materials & Methods  Data set  Spectra collected between January 2007 and October 2008  Holstein cows (> 84%)  Milk history 4 < DIM < 365 Milk yield, %Fat, %Protein  Multi-trait random regression test-day models

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Materials & Methods  Lactations were grouped as following: First lactation (39%) Second lactation (29%) Third and fourth lactations (32%)  Random herd-based data sub set

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Materials & Methods  Models:  Fixed effects: Herd x date of test Class of 15 days in milk (20) Class of age (16)  Random effects: Herd x year of calving Permanent environment Additive genetic effect Residuals Second order Legendre Polynomials

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Studied traits  Milk yield  Fat content  Protein content  3 Δ 9 indices (product / substrate):  C14:1 cis-9/C14:0  C16:1 cis-9/C16:0  C18:1 cis-9/C18:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set Milk (kg/day) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Fat (g/100 g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Protein (g/100g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set Milk (kg/day) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Fat (g/100 g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Protein (g/100g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Similar statistical characteristics between population and sample data set Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set Milk (kg/day) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Fat (g/100 g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Protein (g/100g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Slight increasing of milk yield with increasing number of lactation Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set Milk (kg/day) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Fat (g/100 g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, Protein (g/100g of milk) Lact 181,57630, Lact 246,98423, Lact 3 and 4 70,65524, No modification of fat content with increasing number of lactation Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set C14:1 cis-9 / C14:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, C16:1 cis-9 / C16:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, C18:1 cis-9 / C18:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium NMeanSD Total population Sample data set Total population Sample data set Total population Sample data set C14:1 cis-9 / C14:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, C16:1 cis-9 / C16:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, C18:1 cis-9 / C18:0 Lact 181,57630, Lact246,98423, Lact 3 and 4 70,65524, Similar observations Studied traits

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Results Lactation stage effect

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability Lactation 1

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability Lactation 1 Variability of heritability C14:1 cis-9/C14: C16:1 cis-9/C16: C18:1 cis-9/C18:0 0.15

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability Lactation 1 Increasing of heritability values throughout the lactation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Variance component Lactation 1 - C14:1 cis-9/C14:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Variance component Lactation 1 - C14:1 cis-9/C14:0 Increasing of genetic variance component throughout the lactation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Results Lactation number effect

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability C14:1 cis-9/C14:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability C14:1 cis-9/C14:0 C14:1 cis-9/C14:0 Lactation 1: 0.23 Lactation 2: 0.22 Lactations 3 et 4: 0.20

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability C14:1 cis-9/C14:0 Similar trends of heritability estimates for lactations 1, 2, and 3 and 4

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability C16:1 cis-9/C16:0 C18:1 cis-9/C18:0 Similar observations for C16:1 cis-9 /C16:0 and C18:1 cis-9/C18:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Heritability Lactation 1Lactation 2Lactations 3 and 4 C14:1 cis-9/ C14: C16:1 cis-9/ C16: C18:1 cis-9/ C18: Few or none difference between lactations

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Genetic variance component C14:1 cis-9/C14:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Genetic variance component C14:1 cis-9/C14:0 Similar trends of genetic variance estimates for lactations 1, 2, and 3 and 4

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Genetic variance C16:1 cis-9/C16:0 C18:1 cis-9/C18:0 Similar observations for C16:1 cis-9 /C16:0 and C18:1 cis-9/C18:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Results Correlations

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C14:1 cis-9/C14:0 Milk (kg/day) Fat content (g/100 g of milk) Protein content (g/100 g of milk) Lactation Lactation Lactations 3 and Genetic correlation Phenotypic correlation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C14:1 cis-9/C14:0 Milk (kg/day) Fat content (g/100 g of milk) Protein content (g/100 g of milk) Lactation Lactation Lactations 3 and Genetic correlation Phenotypic correlation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C16:1 cis-9/C16:0 Milk (kg/day) Fat content (g/100 g of milk) Protein content (g/100 g of milk) Lactation Lactation Lactations 3 and Genetic correlation Phenotypic correlation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C18:1 cis-9/C18:0 Milk (kg/day) Fat content (g/100 g of milk) Protein content (g/100 g of milk) Lactation Lactation Lactations 3 and Genetic correlation Phenotypic correlation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C14:1 cis-9/C14:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Relationships C16:1 cis-9/C16:0 C18:1 cis-9/C18:0 Similar observations for C16:1 cis-9 /C16:0 and C18:1 cis-9/C18:0

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium  Application: Sort sires according to their breeding values for C14:1 cis-9/C14:0  Comparison among the lists of sires obtained for the 3 lactation groups Spearman correlation

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Spearman correlation Lactation 1Lactation 2Lactations 3 and 4 Lactation Lactation Lactations 3 and 4 1

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Spearman correlation Conclusions:  The top 20 is similar for the 3 lactation groups  So, dairy cow in first lactation is as good in second or third lactation.

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Conclusions  Lactation stage effects – Genetic variability of Δ9 activity throughout lactation  Lactation number effects – None or few useful effects of lactation number on Δ9 activity

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Conclusions  The desaturation of milk fatty acids presents a substantial genetic component → possibility to modulate milk fat profile by selective breeding  Negative correlations between Δ9 activity (ratios) and fat and protein content: increasing activity of Δ9 → could inhibit the synthesis of fat and protein in bovine milk

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium In the future  Study the difference between Δ9 activity estimator  Enlarge the studied number of lactation: per example: 1-3 vs 4-6

Lactation Number Effects on the Genetic Variability of the Stearoyl Coenzyme-A Desaturase 9 Activity Estimated by Test-Day Model V. M.-R. Arnould 1, N. Gengler 1,2, and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for Scientific Research, Belgium Thank you for your attention Acknowledgments SPW – DGA-RNE project: D (section 1) AWE Milk committee (Battice) FNRS: F (2) F FRFC