This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs,

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Presentation transcript:

This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food- marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food- preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.

 Research & Inquiry Skills  Nutrition & Health  Food Choices  Local & Global Foods  Food Preparation Skills

 Kitchen & Food Safety  Cooking terminology  Understanding Recipes  Influences on Food Choices  Food Marketing  Meal appeal

 Interpreting & Using Canada’s Food Guide  The 6 Main Nutrients  Eating Through the Lifecycle  Understanding Food Labels

 Eating patterns; healthy & unhealthy  School Food & Beverage Policy  Body Image  Fad Dieting

 Canadian Foods  Food availability  Food Preservation  Environmental Responsibility  Food Security & Insecurity

 Part# 1: Iron Chef Cooking Competition  Part #2: Formal Exam

 Cookies  Muffins  Pretzels  Pancakes  Pie  Pizza  Stir Fry  Pasta....