1. Food, Fun, and Good Nutrition : DEBRIEF EDIT 5164, Fall 2011 Mashael Alqahtani Jackie McCarthy Rebecca Miller Emily White

2. DID YOU KNOW…?

3. Our site: http://nutritionmodel.weebly.com/

4. CHALLENGES Interpreting the topic Determining the terminal goal Identifying a discrete skill related to nutrition that could be taught in the allotted amount of time No one in the group was an SME Finding time & location to work on the project outside of class because of group members’ geographical distance and lifestyle differences

5. COMMUNICATION & COLLABORATION Meet regularly to discuss overarching goals and decisions Work independently using Google Docs to draft items and Weebly when items were ready to be “published” Frequent email communication to stay in touch Used unique skills and background of each team member

6. PEER REVIEW Read the reviews independently Created a Google Doc of all suggested changes Met to discuss the changes suggested Decided which changes to implement and divided the tasks Worked independently to implement changes

7. FINAL PRODUCT & LESSONS LEARNED Show & Tell: our favorite pieces of the project Tools used include: Weebly Bubbl.us Lucid chart Google Docs PowerPoint YouTube Quiz.biz Major Lessons: Learned from each other Learned to “divide and conquer”

8. SPECIAL THANKS TO… Our SME: Rachel Miller, RD Our 6 th grader: Emily’s daughter Our peer reviewers: Tina, Doug, and Paul Our class, for always offering good discussion and feedback Dr. Brill! Any questions?

9. SOURCES American Dietetic Association. (2011). ADA Nutrition Care Manual. Chicago: American Dietetic Association. American Dietetic Association. (2011). Basics of the Nutrition Facts Panel. Retrieved from http://www.eatright.org/Public/content.aspx?id=10935http://www.eatright.org/Public/content.aspx?id=10935 American Dietetic Association. (2011). The Food Label. Retrieved from http://www.eatright.org/Public/content.aspx?id=3229 http://www.eatright.org/Public/content.aspx?id=3229 American Dietetic Association. (2011). Nutrition for Kids and Teens. Retrieved from http://www.eatright.org/Public/content.aspx?id=5530http://www.eatright.org/Public/content.aspx?id=5530 American Dietetic Association. (2011). Reducing Childhood Obesity. Retrieved from http://www.eatright.org/childhoodobesity/http://www.eatright.org/childhoodobesity/ American Dietetic Association. (2011). Understanding Food Marketing Terms. Retrieved from http://www.eatright.org/Media/content.aspx?id=4294967999http://www.eatright.org/Media/content.aspx?id=4294967999 Obama, B. (2010). Presidential Memorandum: Establishing a Task Force on Childhood Obesity. Retrieved from http://www.whitehouse.gov/the-press-office/presidential-memorandum- establishing-a-task-force-childhood-obesity. http://www.whitehouse.gov/the-press-office/presidential-memorandum- establishing-a-task-force-childhood-obesity Ormrod, J.E. (2008). Human Learning. Upper Saddle River, NJ: Pearson/Merrill Prentice Hall. U.S. Department of Agriculture. (2010). Dietary Guidelines for Americans. Retrieved from http://health.gov/DietaryGuidelines/http://health.gov/DietaryGuidelines/ U.S. Department of Agriculture. (2009). Quality of Children's Diets in 2003-2004 as Measured by the Healthy Eating Index-2005: Nutrition Insight 43. Web. Retrieved from http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight43.pdf. http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight43.pdf Virginia Department of Education (2011). Enrollment & Demographics: Fall Membership. Retrieved from http://www.doe.virginia.gov/statistics_reports/enrollment/fall_membership/index.shtmlhttp://www.doe.virginia.gov/statistics_reports/enrollment/fall_membership/index.shtml Virginia Department of Education. (2008). Standards of Learning for 6th grade Health- Public School Curriculum. Retrieved from http://www.doe.virginia.gov/testing/sol/standards_docs/health/index.shtmlhttp://www.doe.virginia.gov/testing/sol/standards_docs/health/index.shtml