1. Classic French Desserts Chef Comar Summer Educators 2012

2. Classical French Pastries *Classic desserts are classified as pastries that have some significance of history, event or famed person. *Most been established by France or Austria, also Italy, Germany and Spain had been credited.

3. Examples: *Charlotes *Bavarians *Mousses

4. Choux Paste Items: *Éclairs *Cream puffs *Profiteroles *Saint Honore *Paris/Brest

5. Other Products: *Napoleon *Jalusie *Bond du fruit *Vol au vent

6. Tarts: Apple tart Alsace Clafoutis Chocolate custard tart Tart Tatin

7. Bite Sized Cookies: French Macaroons Shortbreads Financiers Madalenes Palmiers

8. Miniardies: Served for tea service after meal or as an complimentary offering when presenting the check, at the end of a nice meal.

9. Assorted French Pastry: Tarts Pithivier Small pastry

10. Traditional French Wedding Cake Croquambouche