1. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1 Production Domain 21/02/2016 Statistics Division

2. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 2 General Overview Commodities 633 Crops & processed 436 Livestock & proc. 197 Primary Crops 180 Primary Livestock & products 61 Coverage: 1961-2008 Countries: 242 INPUT per year: 80200

3. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 3 CEREALS ROOTS AND TUBERS SUGAR CROPS PULSES NUTS OIL CROPS VEGETABLES FRUIT STIMULANTS SPICES FORAGE PRODUCTS TOBACCO NATURAL RUBBER FIBERS, VEGETAL OR ANIMAL ORIGIN MAIN CROP GROUPS

4. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 4 Livestock – Live Animals Product from Slaughtered Animals Products from Live Animals LIVESTOCK AND PRODUCTS

5. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 5 SELECTED DERIVED AGRICULTURAL COMMODITIES SUGAR, RAW, CENTRIFUGAL VEGETABLE OILS CAKES FRUIT PREPARATION ALCOHOLIC BEVERAGES EVAPORATED & CONDENSED MILK CHEESE (ALL KINDS)

6. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 6 Area Sown Area Harvested Production of Primary Crops Seed Feed Production of Selected Processed Crops Number of Live Animals Number of female animals Slaughtered Animals Production of Meat Milking animals Production of milk Laying animals Production of Hen Eggs and Other Eggs Other Livestock products CORE - Production domain

7. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 7 Data Sources Country Questionnaires Country Yearbooks/Publications Country websites International Sources (Licht, Oilworld, OIV) Other FAO Divisions & UN Statistics Divisions Giews Other International Organisation(Eurostat,Afristat,AEOD) Other sources (Reuter, USDA)

8. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 8

9. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 9 Questionnaires Received

10. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 10 Procedures A)Collect the data from various sources B)Review the data to assess quality - Evaluate accuracy (digit or input errors) - Identify inconsistencies originated by changes in series - Verify coherence of the series provided - Analyse relevance of the new series released C) Estimate missing data D) Input the data in our working system validate the files E ) Validate the file F) Calculate index numbers & production value G) Disseminate data

11. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 11 http://faostat.fao.org/default.aspx E-mail: Gladys.MorenoGarcia@fao.orgGladys.MorenoGarcia@fao.org

12. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 12 Thank you for your attention