1. Vegetable Inspection Wines and Beverages

2. Organogram Secretariat of Animal and Plant Health - SDA Department of inspection of products of vegetable origin - DIPOV GENERAL COORDINATION OF WINES AND BEVERAGES CGVB General Coordination of Vegetable Quality - CGQV DIVISION OF WINES DVD DIVISION OF BEVERAGES DBEB SERVICE OF CACHAÇA SAC AC 27 UF’s DFMTTO

3. General Aspects control of the production and the commercialization of beverages, wines, products of grape and wine, spirit vinegar and wine vinegar; the fiscalization is restricted to a federal scope and is under the responsibility of The Ministry of Agriculture, Livestock and Food Supply – MAPA;

4. General Aspects representation in all the State Units of the Federation (27 Units – UF’s); some UF’s have regional and local units, it will depend on the amount of establishments to be fiscalized and on the reaching area under responsibility of the respective Unit of the Federation;

5. General Aspects agreement between the federal agency and the state agency in order to enable the realization of the activities of the inspection: –For example: area of wines and products of grape and wine in the State of Rio Grande do Sul, main producing State of wines in the Brazilian Territory.

6. General Aspects Net of laboratories that based on the nature of its authorisation can realize different kinds of analysis of beverages: –Microbiological; –physical-chemical; –Residues and contaminants; and –Isotopical.

7. Attributions the federal technical competent sector of the MAPA is responsible for: –the normalization of the beverage sector in the technological aspect. Standardization Production Fiscalization Registration Inspection Classification

8. Attributions Elaboration of Technical Regulations relative to the standards of identity and quality of beverages; Register of products and producing establishments or drink manufacturers, standardizers, bottlers, wholesalers, exporters and importers;

9. Attributions Elaboration of Technical Regulations related to the landmark of geographic zones of production of grapes, wines, products of grape and wine; Inspection, fiscalization and certification of producing establishments aiming at to assure its quality, conformity, traceability and security;

10. Attributions Elaboration of operational and technical norms referring to the inspection and fiscalization of: –Establishments; –processes and products; –Equipment; –methods and universalized models of quality control of the production systems. Monitoring and control of residues and contaminants Beverage certification

11. Attributions Technical and operational Auditorship pertinent to the activities of beverage inspection: –Sanitary Standard of Operational Procedures - SSOP; –Good Manufacture Practices - GMP's; –Hazard Analysis of Critical Points of Control – HACCP;

12. Attributions Adoption and implementation of the deriving norms of international organisms and foruns; Representation of the sector in national and international foruns; Elaboration of institucional technical publications related to the beverage sector;

13. Numbers the sector is constituted by approximately: – 8,000 industries; and – 70,000 registered products. Federal Inspectors (FFA) - 106 Numbers of 2010: –Inspections - 3,577 (establishments); –Aprehensions - ~14 million liters; –Fine - + 4 million (reais); –Conformity index – 70% (products).

14. Legislation 2 MAIN BRANCHES: Law 7678/ 1988 modified (wines and products of grape and wine) –Decree 99066/1990 (modified) Law 8918/1994 modified (beverages in general) –Decree 6871/2009

15. Legislation Other Acts - Normative Instructions (IN) and “Portarias”: IN’s 54 e 55 /2009 IN 19/2003 IN 32/2010 IN 05/2000 IN 55/2002 IN 20/2005 IN’s 54 e 55 /2009 IN 19/2003 IN 32/2010 IN’s 54 e 55 /2009 IN 19/2003 IN - standards of beverages IN 34/2006 Portaria 40/1998 Portaria 283/1988 Portarias – standards of beverages Portaria 272/2010

16. Legislation IN 19/2003 e Portaria 283/1988 –Registration of establishments and products; type of products type of establishments documentation procedures forms for registration

17. Legislation IN’s 54 e 55 de 2009 –Sampling, importation and exportation type of products forms templates documentation procedures forms for registration

18. Legislation IN 32 de 2010 –Inspection papers procedures purpose document templates

19. Legislation IN 05 de 2000 –general requirements (essential) and good manufacture practices - GMP general requirements principles definitions GMPs

20. Legislation IN 20 de 2005 e IN 34 de 2006 –Registration of cooperatives general requirements forms templates documentation procedures forms for registration

21. Legislation Portaria 272 de 2010 –Standard operational procedures (POPs) organization of documents external allegations investigation documentation procedures Instructions for inspection acts verification list

22. Thank you!