1. Synergies and Trade-Offs in Land-Based Climate Mitigation and Biodiversity COP21, Rio Pavilion, 1100 – 1230

2. What this session is about … Land use/cover is critical in mitigating climate change: reforestation, avoided deforestation, bioenergy production and agricultural management A purely climate focus risks ignoring the negative impacts of land-based mitigation on the broader environment, e.g. biodiversity, air quality, N emissions This session will explore synergies (co-benefits), trade- offs and constraints - identifying ways forward to maximize benefits and minimize trade-offs

3. The limitations and constraints to land-based mitigation Mark Rounsevell, Peter Alexander & James Paterson Institute of Geography & the Lived Environment School of Geosciences University of Edinburgh

4. What are the uncertainties in estimating land- based mitigation and nature? « The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts » Bertrand Russell

5. Uncertainties in land use models

6. Global coefficient of variation and variance components

7. Change in cropland area (for food production) by 2080 compared to baseline (%) for the 4 SRES storylines and HADCM3 After: Schröter et al. (2005). Ecosystem service supply and vulnerability to global change in Europe. Science, 310 (5752), 1333-1337 The trade-off between intensification and extensification

8. Source: UK National Ecosystem Assessment (2014) The UK National Ecosystem Assessment: Synthesis of the Key Findings. UNEP-WCMC, LWEC, UK.

9. Green & Pleasant Land National SecurityNature@WorkWorld Markets What are the local vs global trade-offs in food and timber production? Forest area (% of 5km grid) based on the UK National Ecosystem Assessment (NEA) scenarios Source: James Paterson, University of Edinburgh

10. 10 The uptake of energy crops (miscanthus and Short Rotation Coppicing) How quickly are climate mitigation policies adopted? Alexander, P., Moran, D., Rounsevell, M.D.A. & Smith, P. (2013). Modelling the perennial energy crop market: the role of spatial diffusion. Journal of the Royal Society Interface, 10, 20130656 doi: 10.1098/rsif.2013.0656

11. Simulation of the uptake of the bioenergy crops miscanthus and short rotation coppicing Alexander et al. (2013). Journal of the Royal Society Interface, 10, 20130656

12. 12 Time lags in adaptation - historic oilseed rape data for England and Wales, against a baseline year of 1966, and mean modelled perennial energy crop areas, using a baseline year of 2010 (Source: Peter Alexander, SRUC, Edinburgh) Alexander, P., Moran, D., Rounsevell, M.D.A. & Smith, P. (2013). Modelling the perennial energy crop market: the role of spatial diffusion. Journal of the Royal Society Interface, 10, 20130656 doi: 10.1098/rsif.2013.0656

13. BVOC emissions from poplar and willow combine with NOx from combustion to produce ozone

14. What are the changing drivers of food production? Alexander, et al. (2015). Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy. Global Environmental Change, 35, 138-147 1.Population 2.Diet 3.Yield change

15. How much land could become available for climate mitigation & nature? The role of diet … 1.The insect and cultured meat scenarios assume the substitution of 50% of existing animal product consumption 2.The national diets scenarios assume the whole world adopts that diet 3.Caveats: a) land area expansion is associated with declining yields (so more area is needed!), and b) no consideration of future technologically-driven yield increases

16. Key messages The environmental impact of land-based mitigation – biodiversity and air quality Land use extensification vs intensification Local vs global production and displacement effects The role of diet in land availability for climate mitigation and nature Time-lags in the uptake of land-based mitigation

17. Any questions?

18. Questions 1)How can the negative effects of BECCS on biodiversity be avoided? 2)What alternative land use futures can support land-based mitigation? a.Can consumer patterns (i.e. dietary change) provide more land for land-based mitigation as well as conservation? b.Can we create scenarios of future land-use that go beyond the climate change debate? 3)How can we overcome lags in the uptake of land based mitigation policies (actions on the ground)?

19. Questions 1.Do we have the data to identify the consequences and monitor land-use change from a natural as well as socio-economic systems perspective? 2.How can we embed climate mitigation actions into other sectoral policies (agricultural policy, conservation) – integrated policies for multiple benefits? a)Since it is implausible to have UNFCCC and e.g. CBD to negotiate at the same time in the same place (global policy), how can we ensure that when implementing policies locally/regionally, co-benefits are thought through? 3.How can we consider the biophysical climate effects of land based mitigation? 4.How should we address the deterioration in air quality arising from woody bioenergy?