1. 1.4 Feeding People p. 25-34

2. Productivity The average amounts of new plant biomass produced each year per unit area.

3. Productivity of ecosystems Productivity is influenced by many factors

4. Factors that can increase productivity Add water and fertilizer to deserts Very expensive

5. Factors that can increase productivity. Clear cutting rain forest Introduce good farm plants and animals into rainforest conditions. Not a good idea. Disease, pests, weather fluctuations.

6. Food and Population Size Canadians consume more calories and more animal products per day than others in the world. 80% of the Earth’s population consumes grains as primary source of nutrition.

7. Food and Compeitiors Natural ecosystem – hundreds of species are interconnected. Agricultural – produces short, simple food chains, that link plants to people.

8. Factors that increase productivity. Monoculture A single crop (wheat, corn or rice) is often grown on huge areas of land. How does monocultural affect populations of primary consumers?

9. Costs of monoculture – pests

10. Poisons and food chains To keep pests from damaging crops, many farmers spray their fields with poisionous chemicals, called pesticides. The pesticides are designed to kill insects but not harm other animals, in small doses. Problems occurs when pesticides enter food chains and pass from one trophic level to another.

11. The DDT Story DDT used during WWII to kill lice, fleas and mosquitoes. Persistant pesticide that can remain in the ecosystem for large periods of time.

12. The DDT Story Used on crops to control damage caused by insect pests

13. The DDT Story In 1962 Rachel Carson published Silent Spring DDT restricted in Canada after 1969

14. The DDT Story DDT is a great example of biological magnification. The concentration of chemical increases as you move up each trophic level in a food chain.

15. What you need to do now Read p. 30 & 31 Do p. 32 # 1-9 and 11 Do p. 34 # 1-5