2. Roast is located at The Floral Hall, Stoney Stone, London (Great Britain). Today, it is a famous restaurant in London.

3.  Breakfast: Monday – Friday, 7:00am – 11:00am Saturday,8:30am – 11:30am  Lunch: Monday – Saturday, 12.00pm – 3.45pm  Dinner: Monday – Saturday, 6.00pm – 10.45pm

4.  English They are mainly serves English cuisine. Almost, all their menu consists of English dishes and they have many kinds of puddings.

6.  Chargrilled Taste Tradition T-bone steak  28day dry aged Aubrey Allen sirloin steak

7.  Roast Holly farm Bronze turkey  Wick’s Manor pork belly

8.  Bramley apple and pear crumble  Traditional Christmas pudding  Queens of pudding

9. Stuart Cauldwell was Senior Sous Chef with they for two years, having previously served as head chef at Gordon Ramsay’s The Narrow and subsequently as Executive Sous Chef at The Wolseley. Stuart fully embraces the culinary and social values of Roast and has some exciting plans to add his experienced touch and flair to menu.

10. Today, it is an unmissable pilgrimage for food loving locals and tourists alike. With its busy atmosphere and friendly stallholders from across the UK and abroad.