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Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food.

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Presentation on theme: "Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food."— Presentation transcript:

1 Lesson: Food Learning Outcomes 1.List five main food groups 2.Name the sources of the five main food groups 3.Explain the function of each of the food groups

2 Science Differentiation in action carbohydrates sugarfibre A balanced diet contains all the food types in the right amounts to stay healthy. starch

3 Science Differentiation in action For energy Prevents constipation 1. carbohydrates sugarstarchfibre A balanced diet contains all the food types in the right amounts to stay healthy.

4 Science Differentiation in action 2. fats A balanced diet contains all the food types in the right amounts to stay healthy.

5 Science Differentiation in action For energy and insulation 2. fats A balanced diet contains all the food types in the right amounts to stay healthy.

6 Science Differentiation in action 3. proteins A balanced diet contains all the food types in the right amounts to stay healthy.

7 Science Differentiation in action A balanced diet contains all the food types in the right amounts to stay healthy. 3. proteins For growth and repair of cells

8 Science Differentiation in action vitamin Cvitamin D 4. vitamins A balanced diet contains all the food types in the right amounts to stay healthy.

9 Science Differentiation in action vitamin Cvitamin D 4. vitamins A balanced diet contains all the food types in the right amounts to stay healthy. For healthy skin and gums For strong bones

10 Science Differentiation in action 5. minerals A balanced diet contains all the food types in the right amounts to stay healthy. IronCalcium

11 Science Differentiation in action To make red blood cells For strong bones 5. minerals A balanced diet contains all the food types in the right amounts to stay healthy. IronCalcium

12 Science Differentiation in action What is the function of each food type in the table? Carbohydrates(i)Sugar (ii)Starch (iii)Fibre Protein Fat Vitamins(i)Vitamin C (ii)Vitamin D Minerals(i)Calcium (ii)Iron Water For energy Prevents constipation For growth and repair of cells For energy and insulation For healthy skin/gums For strong bones To make red blood cells To dissolve and transport substances Review Question

13 Science Differentiation in action Question to think about How much energy do we need everyday?


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