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SGC: ISO 90001 Workshop Quality Management Systems Introduction.

Published byCuthbert Sutton Modified over 8 years ago

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Presentation on theme: "SGC: ISO 90001 Workshop Quality Management Systems Introduction."— Presentation transcript:

1 SGC: ISO 90001 Workshop Quality Management Systems Introduction

2 Product quality & Food safety (Organic) Production Transport Processing Packing

3 (Organic) Production: 1. Traceability 2. Record Keeping and internal self inspection 3. Varieties and rootstocks 4. Site history and site management 5. Soil and substrate management 6. Fertiliser use 7. Irrigation/fertigation 8. Crop protection 9. Harvesting 10. Post harvest product handling 11. Waste and polution management, recycling and re-use 12. Worker health, safety and welfare 13. Environment and conservation 14 Complaint form

4 AOIC (Administrative Organisational Internal Control) Financial Certifications Licenses Levies Duties

5 Fair Trade Social economic performance Social economic programs

6 Organic Product quality Food safety Organic (EU 2092/91) GFL (EU 78/02) EurepGap HACCP Private standards AOIC IFRS Social performance FLO standards EFTA IFAT SA8000

7 QMS AOIC External Inspection & certification Social, Marketing Product quality Food safety

8 QMS is on its turn is a puzzle-piece in a world-wide puzzle of interrelated QMS systems:

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