1. FRENCH TRADICIONAL FOOD Authors: Comenius team Region: Nord pas de Calais October 2013 “This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”

2. MOUCLADE – main dish Ingredients: 2 kg mussels 4 baby leeks 2 cloves garlic 500 ml white wine 2 teaspoons curry powder 125 ml double cream

3. Method Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through them, debearding, and knocking off any barnacles with the back of a small knife.

4. … Take a large pan with a lid. Add the sliced baby leeks sliced garlic, white wine and curry powder, and bring to the boil.

5. … Tip the mussels into a colander, discarding any that haven't closed, and tumble the rest into the pan and cook on a high heat for about 3 minutes. Shake the pan around as they are cooking.

6. … When you lift the lid, the mussels should have opened. Discard any that haven't. Add the double cream, and then turn into a bowl to serve, or take the pan straight to the table.

7. MOUSSE - dessert Ingredients:  300g dark chocolate  3 eggs  55g caster sugar  1 tbsp cocoa powder  300ml cream

8. Method Put the chocolate in a bowl over a pot of simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

9. … Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes. Fold in cooled chocolate and cocoa powder.

10. … In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.

11. … Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

12. Beer - Drink

13. Sources: Mouclade: http://student-culinary-conquests.blogspot.com/2011/04/mouclade.html http://blip.tv/legourmettv/cleaning-mussels-2493170 http://www.youtube.com/watch?v=X9S3GmEuONo http://www.nigella.com/recipes/view/mouclade-47 Desert: http://www.taste.com.auhttps://http://www.taste.com.auhttps:// www.google.si/search?q=mousse&rlz=1C1ASUT_slHR534SI535&source=lnms&tbm=isch&sa=X&ei=gpNjUpXMDYS XtQa4nIHIAQ&ved=0CAkQ_AUoAQ&biw=1366&bih=630#q=how+to+make+mousse+photos&tbm=isch&facrc=_&i mgdii=BJFO_Urv5Xjk-M%3A%3B9SopdwVEGVrBQM%3BBJFO_Urv5Xjk-M%3A&imgrc=BJFO_Urv5Xjk- M%3A%3BMCh0tfIVB2uw4M%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fpics%252Fchocolatemousse6. jpg%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fcategory%252Fpastry- components%252Fmousse%252F%3B500%3B332minutes www.google.si/search?q=mousse&rlz=1C1ASUT_slHR534SI535&source=lnms&tbm=isch&sa=X&ei=gpNjUpXMDYS XtQa4nIHIAQ&ved=0CAkQ_AUoAQ&biw=1366&bih=630#q=how+to+make+mousse+photos&tbm=isch&facrc=_&i mgdii=BJFO_Urv5Xjk-M%3A%3B9SopdwVEGVrBQM%3BBJFO_Urv5Xjk-M%3A&imgrc=BJFO_Urv5Xjk- M%3A%3BMCh0tfIVB2uw4M%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fpics%252Fchocolatemousse6. jpg%3Bhttp%253A%252F%252Fwww.joepastry.com%252Fcategory%252Fpastry- components%252Fmousse%252F%3B500%3B332minutes https://www.google.si/search?hl=sl&site=imghp&tbm=isch&source=hp&biw=1366&bih=667&q=TOPLENJE+%C4% 86OKOLADE&oq=TOPLENJE+%C4%86OKOLADE&gs_l=img.3...1166.8671.0.8950.21.13.0.7.0.1.188.1398.3j9.12.0.... 0...1ac.1.29.img..11.10.1177.BAmCmYMNFZY#facrc=_&imgdii=_4ImQopU1GWG8M%3A%3BOnJ2blxP34TO1M%3B _4ImQopU1GWG8M%3A&imgrc=_4ImQopU1GWG8M%3A%3Bfos_ZPT72lJuRM%3Bhttp%253A%252F%252Fwww. cookingforengineers.com%252Fpics%252F640%252FDSC_3735_crop.jpg%3Bhttp%253A%252F%252Fwww.kulinari ka.net%252Fforum%252Ftopic.asp%253FTOPIC_ID%253D23679%3B640%3B425 https://www.google.si/search?hl=sl&site=imghp&tbm=isch&source=hp&biw=1366&bih=667&q=TOPLENJE+%C4% 86OKOLADE&oq=TOPLENJE+%C4%86OKOLADE&gs_l=img.3...1166.8671.0.8950.21.13.0.7.0.1.188.1398.3j9.12.0.... 0...1ac.1.29.img..11.10.1177.BAmCmYMNFZY#facrc=_&imgdii=_4ImQopU1GWG8M%3A%3BOnJ2blxP34TO1M%3B _4ImQopU1GWG8M%3A&imgrc=_4ImQopU1GWG8M%3A%3Bfos_ZPT72lJuRM%3Bhttp%253A%252F%252Fwww. cookingforengineers.com%252Fpics%252F640%252FDSC_3735_crop.jpg%3Bhttp%253A%252F%252Fwww.kulinari ka.net%252Fforum%252Ftopic.asp%253FTOPIC_ID%253D23679%3B640%3B425 http://www.pastrypal.com/2011/07/triple-chocolate-mousse-cake/ Drink: http://schwingeninswitzerland.wordpress.com/2012/10/26/what-is-a-chti/