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Published byAmira Jacob Modified over 9 years ago
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Wicked Chocolate Sponge Pudding
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Ingredients: 55g butter or margarine, 55g caster sugar, 55g SR flour, 1 x 5ml spoon baking powder, 1 x 15ml spoon cocoa powder, 1 large egg.
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1. Grease 4 ramekin dishes.
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2. Lightly flour the greased dishes.
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3. Put the margarine and sugar in the food processor.
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4. Cream together until light and fluffy.
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5. Add the flour, cocoa and baking powder.
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6. Use the pulse button to combine the ingredients without over mixing.
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7. Add the egg and pulse the mixture again until smooth.
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8. Spoon the mixture into the prepared ramekins.
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9. Loosely cover each ramekin with cling film. Make sure it doesn’t touch the mixture.
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10. Microwave on full power for 2 minutes.
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11. To prepare the chocolate sauce, measure out 2 x 15ml spoons of double cream, 2 x 15ml spoons of soft brown sugar, 2 x 15ml spoons unsalted butter, 1 x 15ml spoon cocoa.
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12. Heat together in a saucepan, stirring occasionally. Simmer gently for a few minutes.
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13. Turn the pudding out onto a serving plate and spoon some of the sauce over the top.
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Wicked !!.
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