1. Going Green Being “Green” means doing small things everyday to make a difference in the world.

2. Living Green In the past 50-100 yrs “living green was called “living simply” Clothes were hung out to dry, gardens provided organic food, and homes were cooled by opening windows

3. It’s Easy to be Green You can recycle almost Everything Become familiar with recycling efforts are going on in your community Ask for a list of items that are accepted as well as those that are not Web site- www.Earth911.orgwww.Earth911.org

4. Plastics Once collected and sorted, plastic is processed into small pellets or flakes and sold to manufacturers to create new plastic products Some are turned into carpet and clothing

5. Reduce  Cloth shopping bags  Reusable water bottles  Refillable containers  Use products made from recycled plastic  Pre-cycling- avoid excess packaging  Recycle glass  Recycle cardboard, newspapers, and magazines

6. Do your part Reduce energy and water Be creative and find multiple uses for a product recycle

7. Green Choices for Nutrition  Besides choosing healthy foods for wellness, people can choose healthy ways to grocery shop, prepare food, serve meals, and clean up.  Healthy choices improve quality of life and reduce the negative impact on the environment  Choices a person makes for sustainable living are personal ones  Some people make choices to save money, others to protect the environment and others to manage their time

8. Grocery Store Planning meals will allow you to make the best use of food purchased so less is wasted. Planning can reduce the number of trips to the grocery store, saving on time and fuel. Your family could save estimated $600.00/year by not wasting food you buy.

9. Bag It  Take your own reusable cloth bag to transport groceries  One reusable bag can save 1,000 plastic bags in its lifetime  The average family brings home 60 plastic bags in four trips to the store  Paper bags generate air and water pollution during production, and plastic bags pose threats to wildlife because they do not decompose

10. Fair Trade Some foods are labeled as “fair trade” or sustainably produced. These include coffee, chocolate, tea, some fruits, seafood, spices and more. Fair trade foods generally claim to be produced using farming practices that will not irreversibly damage the land and will help farmers and the community

11. Reduce Packaging  Many products come with excess packaging- if there is more packaging than product, make another choice.  Food in large containers can be repackaged into smaller reusable containers.  Buy eggs in cardboard cartons rather than foam

12. Packaging  Resist buying packaged single serving items such as boxed juices that come with straws: the layers of paper make them non recyclable  Packaging made from one material is easier to recycle

13. Buy Locally

14. Food  Buying food locally reduces the amount of transportation- the average grocery store meal travels 1,300 miles  If your community has a farmers market shop  Locally produce bread, meat and dairy are products also to buy

15. Gardening  Growing your own garden can be rewarding and enjoyable activity for your family.  You will be able to decide what produce to grow  Fresh produce has longer shelf life, can be more nutritious.

16. Natural or Organic  The term “natural” is on many food packages but the FDA has not established regulations for using the term  Policy regarding the use of “natural” generally means that the product does not contain synthetic or artificial ingredients that would not be expected to be in the food-  Artificial flavors or color additives

17. Organic  Refers to the way a food is grown and processed  The USDA says organic must come from certified organic farms that use only approved organic pesticides and fertilizers  Organic food cannot be genetically modified.

18. Organic Labels  100 % organic- means the product contains only organic ingredients  Organic products contain at least 95% organic ingredients  Made with organic ingredients must contain at least 70% organic ingredients

19. Organic The USDA makes no claims that organic products are more nutritious, taste better or are safer than conventionally grown food.