1. www.turronesdore.com

2. Doré Turrones de Costa Rica

3. History “Turrones de Costa Rica” was founded in July of 1987. Started with the founder and only two employees who wanted to specialize in nougats. They grew fast in the first year to 5 employees and 5 different products. Since then they have experienced steady growth. In Sept. 2005 their new facility was completed. They now have 19 employees and 6 different products.

4. Location They are now located in San Isidro de Heredia, Costa Rica They have built a new facility to increase efficiency and production.

5. Capacity With their new facility, they are now able to produce 20 batches a day. Each batch produces 60kgs of nougat That would be about 800 of the 70g peanut bars per batch.

6. Process Mix Pour Chill Cut Package

7. Mix Pouring the honey into the mix

8. Pour Pouring the mix into the frame

9. Chill A batch ready to be put in the refrigerator

10. Cut Cutting the hardened mix into pieces.

11. Package Boxes of packages pieces ready to go out

12. Product information There are no preservatives used There are no artificial flavors There are no artificial colors

13. There are currently 6 different products –With 18 different packaging combinations.

14. Factory Tour A series of pictures from inside the new facilities.

23. Represented by Dhi Global Trading Services Ltd Canada Tel 604 852 8557 Canada Fax 604 852 8507 Costa Rica Tel 506 232 2002 Costa Rica Fax: 506 296 0822 www.dhi.ca Email info@dhi.cawww.dhi.ca www.turronesdore.com