1. HOSPITALITY & CATERING

2. TO BE COVERED DURING YEAR 10 –UNIT 1: Investigate The Catering and Hospitality Industry –UNIT 2: Products, Services and Support in the Hospitality Industry –UNIT 3: Principles of Customer Service in Hospitality, Leisure, Travel and Tourism –UNIT 4: Providing Customer Service in Hospitality –UNIT 5: Planning and Running a Hospitality Event BTEC Level 2 Extended Certificate in Hospitality

3. TO BE COVERED DURING YEAR 11 –UNIT 8:Prepare, Cook and Finish Food –UNIT 11: Service of Food at Table –UNIT 10: Alcoholic Drinks –UNIT 12: Service of Alcoholic and Non-Alcoholic Drinks BTEC Level 2 Extended Certificate in Hospitality

4. ASSESSMENT BTEC Level 2 Extended Certificate Pass gradeMerit gradeDistinction grade 5 (C)6 (B)7 (A) Points available per unit:

5. KEY POINTS 4 lessons (6 hours) per week. 100% coursework assignment. Internally assessed and externally moderated. Provides knowledge and skills to access any career linked to the hospitality, tourism and leisure industry. Hospitality events based at CVC and out of school in commercial facilities. Opportunity to use industrial catering equipment (Hospitality group is based in the new building). Catering uniform provided by school. Bring in ingredients for food preparations. Opportunity to cook a wide range of different dishes. Commitment, enjoyment, teamwork.