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Laura Sugarwala, RD Member Relations Manager May 7, 2015.

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Presentation on theme: "Laura Sugarwala, RD Member Relations Manager May 7, 2015."— Presentation transcript:

1 Laura Sugarwala, RD Member Relations Manager May 7, 2015

2 Overview Who is Foodlink and why does it matter? Rochester’s child food insecurity Partners in the community CHAMPS grant Take-a-ways

3 Foodlink Regional food bank/ food hub Founded in 1978 5,700 square miles in Central/Western NY 500 community partners Emergency and “Non”-Emergency 19 million pounds/year 30+ food-related programs 65 FTE staff

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5 Child Food Insecurity 21% of children in Foodlink’s service area are food insecure Rochester 5 th poorest city in the U.S (among top 75) 7 th highest child poverty rate in the nation – 55% Almost 90% of children in RCSD qualify for free and reduced price meals

6 Map the Meal Gap, Feeding America

7 Information Center for Governmental Research City of Rochester Summer Meals Assessment Key Indicators of CGR Report Location Gap analysis

8 Findings of CGR Report 21,000 RCSD students participated in free and reduced-price school lunch in 2012 – 4,750 participated in Summer Meals – Gap of almost 16,000 students City of Rochester ranked 8 th of 20 communities in NYS serving low-income children through SFSP Summer Meals had decreased by 15% (2010- 2012)

9 Call to Action Increase Summer Meals 20% each year for 4 years 2016 Rochester City Goal: 9,850 meals per day

10 Who’s Involved?

11 CHAMPS Grant Cities Combating Hunger Through Afterschool and Sumer Meals Programs Grant period: September 2013- August 2014 Focused on – Increases to Summer Meals and Afterschool Meals – Targeted underserved neighborhoods for program expansion – Collaborative marketing campaign

12 Partners for CHAMPS

13 Results of CHAMPS Afterschool / CACFP – 2013-2014 – Average daily participation: 2050 – Total 302,232 meals served for year – 45 active sites Summer Meals – 2014 – 10% increase from 2013 – Total 247,456 meals served

14 Lessons Learned Challenges Bringing new afterschool programs on later than planned Identification of key decision makers at school level School day vs. afterschool Successes Shifted efforts toward year- round food access Capital equipment grants to meal sites Strengthened relationship with Expanded Learning division of RCSD

15 Other Successes! Recommendations for Children’s Policy Council of Greater Rochester – State level advocacy to require extended day schools to serve breakfast after the bell and afterschool meal City-wide collaboration for Summer Meals Kick Off

16 Keys to Partnership Decide who needs to be in the room Keep inviting key people Appoint key representative as point person Survey your community Respond to the need Simplify Make items actionable!

17 Next Steps for Rochester Continued collaborative Summer Meals work – 20% increase goal Kitchen relocation Value-Added Processing – Farm to School

18 Suggestions for Partnerships Who Research organizations Local colleges and universities School districts Foundations Local grantors Advocacy and health organizations What Common goals – Advocacy – Incremental change – Collaboration

19 Contact and Connect www.foodlinkny.org Laura Sugarwala, RD Member Relations Manager


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