1. Dining Etiquette

2. Ronald Reagan All great change in America begins at the dinner table. Complete the Table Setting Worksheet.

3. Activity on Etiquette Table Manners Worksheet

4. Table Etiquette Courtesy shown by good manners at meals. Reflect part of your personality to others. Makes eating a pleasant experience for everyone Most rules of etiquette involve common sense and consideration of other people.

5. Common Rules of Etiquette Sitting down –From the left side of your chair. Passing food –To the right.

6. Common Rules of Etiquette When eating with a small group –Wait until everyone is served before eating Follow actions of host/hostess Avoid talking with food in mouth. Chew with mouth closed.

7. A cheerful conversation can add to the enjoyment of a meal. While you are eating, keep the elbows off the table. Food should be taken from the the tip of the spoon. Common Rules of Etiquette

8. Napkin –Place on lap before starting to eat. –Cover your mouth and nose if you must cough or sneeze. –Leave on your chair if leaving the table and returning during a meal. –Leave to the left of the plate when finished with the meal.

9. Common Rules of Etiquette Cut food into bite-size pieces –As you eat, not all at once. Sit up straight Avoid leaning on elbows while eating.

10. Common Rules of Etiquette When finished with soup –Place spoon on soup plate –Keep knife and fork after they have been used on the plate Eating a roll/bread –Break one piece off at a time, butter and eat. –Place butter on your own plate before buttering your bread/roll.

11. Spoons are used for tasting beverages. When drinking water, hold the glass near the base. When you pass your plate for a second helping, the silverware should be left on your plate. Common Rules of Etiquette

12. When bread is served at the meal break off a small piece and butter it. Toothpicks should be used in private. Used silverware is never placed on the tablecloth. Common Rules of Etiquette

13. When food you dislike is served to you eat what you can. It is not proper to cut all the meat on the plate before starting to eat. Relishes taken from a relish dish should never be placed on the tablecloth. In using a soup spoon, dip the spoon towards the back of the bowl. Common Rules of Etiquette

14. When you have finished eating, place the knife and fork on the plate. Leave your plate in place when you have finished eating. At the close of the meal, place your napkin on the table. Common Rules of Etiquette

15. Tipping Etiquette –For good service: 15% to 20% of total bill Where to tip? –Restaurants –Beauty Salons

16. Common Rules of Etiquette Cell Phone Etiquette –Turn your cell phone to vibrate or off. –Avoid checking your phone. –If it is an emergency, excuse yourself from the table. –Keep your voice down when talking on a cell phone.

17. Summary If you apply basic principles of setting the table, table service and manners you can create a pleasant atmosphere so that your relationships and appearance of food are enhanced. Good manners show respect for others.