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Ocean Water Section 3 Section 3: Ocean Resources Preview Key Ideas Fresh Water from the Ocean Mineral and Energy Resources Food from the Ocean Ocean-Water.

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Presentation on theme: "Ocean Water Section 3 Section 3: Ocean Resources Preview Key Ideas Fresh Water from the Ocean Mineral and Energy Resources Food from the Ocean Ocean-Water."— Presentation transcript:

1 Ocean Water Section 3 Section 3: Ocean Resources Preview Key Ideas Fresh Water from the Ocean Mineral and Energy Resources Food from the Ocean Ocean-Water Pollution Thermal Pollution Maps in Action

2 Ocean Water Section 3 Describe three important resources of the ocean. Explain the threat water pollution poses to marine organisms. Key Ideas

3 Ocean Water Section 3 Methods of Desalination desalination a process of removing salt from ocean water One method of desalination is distillation. During distillation, ocean water is heated to remove salt. Another method of desalination is freezing. This process requires about one-sixth the energy needed for distillation. Reverse osmosis desalination is a popular method for desalinating ocean water. Fresh Water from the Ocean

4 Ocean Water Section 3 Petroleum The most valuable resource in the ocean is petroleum found beneath the ocean floor. Offshore oil and natural gas deposits exist along continental margins around the world. About one-fourth of the world’s oil is now obtained from offshore wells. Mineral and Energy Resources

5 Ocean Water Section 3 Nodules Nodules are a valuable source of manganese, iron, copper, nickel, cobalt, and phosphates. However the recovery of nodules is expensive and difficult because they are located in very deep water. Because country borders are observed only close to land, the question of who has the right to mine minerals from the ocean floor has not been answered. Mineral and Energy Resources, continued

6 Ocean Water Section 3 Trace Minerals The concentration of most other useful chemicals that are dissolved in the oceans is very small. The extraction of minerals found only in trace amounts is too costly to be practical. Mineral and Energy Resources, continued

7 Ocean Water Section 3 Fishing Because fish are a significant food source for people around the world, fishing has become an important industry. But when the ocean is overfished, or overharvested, over a long period of time, fish populations can collapse. A collapsed fish population may damage the ecosystem and threaten the fishing industry. Food from the Ocean

8 Ocean Water Section 3 Aquaculture aquaculture the raising of aquatic plants and animals for human use or consumption A major problem for aquaculturalists is that the ocean farms are susceptible to pollution and may themselves be a local source of pollution. Under the best conditions, an ocean farm could produce more food than an agricultural farm of the same size. Food from the Ocean, continued

9 Ocean Water Section 3 Reading Check List the benefits and problems of aquaculture. Aquaculture provides a reliable, economical source of food. However, aquatic farms are susceptible to pollution and they may become local sources of pollution.

10 Ocean Water Section 3 The oceans have been used as a dumping ground for many kinds of wastes including garbage, sewage, and nuclear waste. The growth of the world population and the increased use of toxic substances have reduced the ocean’s ability to absorb wastes and renew itself. Ocean-water pollution threatens both marine organisms and humans by damaging food resources in the ocean. Ocean-Water Pollution

11 Ocean Water Section 3 Thermal Pollution Click below to watch the Visual Concept.

12 Ocean Water Section 3 Maps in Action Sea Surface Temperatures in August


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