1. Caleb Trent and Blake Tharpe

2. Original recipe 1 box yellow cake mix 1 small box vanilla instant pudding 1 cup milk 1 cup oil 4 eggs 1 block German chocolate, grated 6oz. semi-sweet chocolate chips

3. Recipe converted metric 1 cup milk  236.5ml. 1 cup oil  236.5ml. 100 g. instant pudding 430g. Cake Mix 117g. German Chocolate 6oz. Chocolate Chips  180g.

4. Chemical change Baking the cake Heat causes cake batter to turn into a baked cake. Water and moisture turn to steam Water and baking soda react to make a fluffy cake.

5. Physical change A physical change would be mixing the eggs, milk, and cake mix in a bowl. It is just mixing the ingredients Doesn’t make a new substance

6. An ionic compound involved Calcium Phosphate CaH4P2O8 Ions

7. A covalent compound involved Glucose C6H12O6 Polar Dipole interactions

8. stoichiometry Sample conversion: 14 servings x 1 small box of pudding = 1.17 boxes pudding 12 servings 6 oz. Chocolate Chips– 3.81 oz. 1 box Cake Mix – 1.4 boxes 1 bar German Chocolate – 1.5 bars

9. Is it practical to make adjusted amount? No, because the measurements are kind of complicated to get A cake will serve everybody in the class, regardless of how big it is

10. energy Chocolate Chips – 80 Calories German Chocolate – 540 Calories 6 oz. Chocolate Chips – 960 Calories Cake Mix – 1600 Calories

11. Work cited "Metric Kitchen Converters and Substitutions." Metric Kitchen Converters and Substitutions. N.p., n.d. Web. 11 Mar. 2013. "How Is Baking a Cake a Chemical Reaction?" WikiAnswers. Answers, n.d. Web. 11 Mar. 2013.