1. Welcome to Chef 3! Mrs. Jessi Walton Periods 2 & 3 Find a seat at any of the tables!

2. Introduce Yourself to Me! 1. What is your name, what do you like to be called? 2. What extra-curricular activities are you involved in? 3. What is your favorite cooking show? 4. Are you more interested in Cooking/Culinary or Baking/Pastry? 5. Describe the most difficult recipe you have ever prepared: 6. Explain to me what “teamwork” means. Then, on a scale of 1-10 (10 is the highest), how would you rate your teamwork skills? 7. Why did you decide to take Chef 3? 8. List any food allergies or foods that you don’t eat for religious/cultural reasons. 9. What is your “super-secret” skill?

3. Random Facts About Mrs. Walton Graduated from Monroe HS & Seattle Pacific U 9 th year teaching Husband - Monte (UPS Driver) Kids – Bennett (2 ½), Gunnar (Due in April!) “Crazy Cat Lady” - Logan & Lily Loves “Downton Abbey”, and “Top Chef” Could eat Panda Express Orange Chicken for every meal! for every meal!

4. Mrs. Walton’s PET PEEVES!!! TARDIES !!! (Plan on using the bathroom DURING the passing period) Listening to headphones during instruction & labs (ummmm….you need to be able to HEAR me and your teammates!) Asking “What are we doing today?”. (Check the board!!!) “Nose Goes” (Rock, paper, scissors is ok. ) Having side conversations during instructional time. (I have freakishly amazing listening abilities. It’s my super-secret skill!) GOT IT? If you want to be on my “good side”…don’t do any of the these!

5. “Big Picture” Goals of Chef 3 1. Expand your culinary skills 2. Practice industry standards 3. Develop leadership & teamwork 4. Explore culinary careers By running and managing the Hawk Chef Catering company.

6. What SPECIFICALLY will we be learning? MORE Knife Cuts MORE Cooking Techniques Recipe Testing/Development Restaurant Roles Garnish/Plating/Expediting

7. Chef 2 Expectations Be positive, willing to help others Demonstrate a strong work ethic Be willing to do more than your share Follow industry standards for food productions Be respectful to teacher and other classmates

8. Teacher Contact Information Email: waltonj@edmonds.wednet.edu waltonj@edmonds.wednet.edu Phone: 425-431-5042 Class Website: http://teacher.edmonds.wednet.edu/mths/j walton/index.php http://teacher.edmonds.wednet.edu/mths/j walton/index.php http://teacher.edmonds.wednet.edu/mths/j walton/index.php * Upcoming Topics/Assignment Schedule * Extra copies of the Assignments

9. Today’s Assignment: - Read over the Hawk Chef Catering Mission statement, highlighting key works. - Answer question #2 and then evaluate yourself with questions #3-5. Be prepared to share with the class. Be prepared to share with the class.

10. Skills needed for Hawk Chef Catering Cooking with consistency Planning and working on an assembly line for large orders Food sanitation Workplace safety TeamworkPlanning/research Food ordering Management of supplies Time management Positive workplace attitude Willingness to do whatever jobs necessary to complete the job Professionalism at events Marketing