1. Perfect Pie

2. Formula for Pie Crust Broken Down by Parts Plus Salt is Added FatFat FlourFlour FlourWater

3. What is America’s favorite type of pie? Students will demonstrate making pie crust with their understanding of the function of ingredients and standards. Agenda: Review Complete perfect pie work sheet. Complete perfect pie work sheet. Complete pastries study guide. Complete pastries study guide. Complete two lab plans Complete two lab plans make pie crust and fruit pie make pie crust and fruit pie Word of the Day: Fluting Close: Q & A and Managers turn in Lab rubric!

4. What are the four types of pie? Learning Goal: Students will demonstrate making pie crust with their understanding of the function of ingredients and standards Agenda: Review Watch demo Watch demo Learn to make pie crust and practice by making churros, by adding cinnamon and sugar. Learn to make pie crust and practice by making churros, by adding cinnamon and sugar. Create lab plan for pie crust and churros Create lab plan for pie crust and churros Demonstrate standards in Lab Word of the day: Shielding Close: Manager complete lab rubric

5. What fat make the best pie crust? Learning Goals: Students will demonstrate making pie crust with their understanding of the function of ingredients and standards Agenda: Review Students will make churros in lab What temperature is the oven set on? You will need a cookie sheet for the churros Tomorrow you will make apple pie select a variety of apples, remember two people need to make crust. Who will peel apples and make filling? Label pies and place in refrigerator and I will bake. Word of the day: Egg Wash Close: Manager Complete Lab Rubric!

6. Review Quiz Enjoy pie and play Pastry BINGO Quiz on pastry

7. Pastry BINGO Fluting Tender Flaky Lard Apple Fruit Chiffon Custard Shrink Biscuit Cream Quiche Prick Fat Flour Wheeping 2 Knives salt Water Gluten Pastry flour Sift Coffee Microwave Tough Pastry blender Rolling pin