1. Italian Food Database Project Jacqueline Epstein

2. Courses Dish names are assigned based on the common name of the Italian Dish Dish names are assigned based on the common name of the Italian Dish –Dish Names include: Chicken Parmesan, Eggplant Parmesan, Lasagna, Spaghetti Bolognese, Calamari, Minestrone, Caprese Salad, Tiramisu, Biscotti and Cannoli Dishes are divided into courses - Courses include appetizers (ID=1), main course (ID=2), and dessert (ID=3)

3. Meats Dishes are also divided into a separate category if they contain meat Dishes are also divided into a separate category if they contain meat These dishes are also divided by course ID These dishes are also divided by course ID The first query allows the user to identify the dishes that contain meat The first query allows the user to identify the dishes that contain meat

4. Preparation Dishes are also divided by the type of preparation method employed Dishes are also divided by the type of preparation method employed Available preparation styles include Fried, Boiled, Baked or Fresh Available preparation styles include Fried, Boiled, Baked or Fresh The second query allows the user to search dishes by preparation style The second query allows the user to search dishes by preparation style