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Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson.

Published byAbigayle Anthony Modified over 8 years ago

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Presentation on theme: "Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson."— Presentation transcript:

1 Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson

2 Our Restaurant

3 Brief Explanation of our Process To avoid confusion, and to conform to Tony P’s recipe standard, we utilized one unit of measurement: ounces. 1, 25 lb. bag of Italian bread crumbs = 400 oz. $38.56 ÷ 400 oz. = $0.0964 per (1) oz. $0.0964 x (2) oz. = $0.1928 / (1) serving We utilized this same method for every ingredient of every dish to gain the most accurate food cost.

4 Total Wrap Cost 1Fork$0.298 1Knife$0.582 1Spoon$0.206 1Napkin$0.010 1Napkin Band$0.004 1Plate$0.995 Total$2.09 Rounded Total$2.10

5 Appetizers Courtesy of Tony P’s Pizzeria

6 Appetizers Menu Eggplant Rotoli - $5.95 Meatball Sliders - $5.95 Antipasto - $9.95

7 Eggplant Rotoli - Mmm...

8 Eggplant Rotoli - Recipe & Food Cost ⅓ Eggplant$0.06/oz.x6.66 oz. = $0.40 4 oz.Imported Mozzarella$0.27/oz.x4 oz. = $1.06 2 oz.Italian Bread Crumbs$0.10/oz.x2 oz. = $0.20 1Lemon Wedge$0.04/oz.x0.75 oz. = $0.03 3.25 oz.Marinara Sauce$0.05/oz.x3.25 oz.= $0.16 1 oz.Mixed Greens$0.13/oz.x1 oz. = $0.13 Total= $1.98 Cost of Goods Sold ÷ Menu Price:$1.98÷$5.95= 33.27% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.08÷$5.95= 68.57% Total Cost

9 Meatball Sliders - Mmm...

10 Meatball Sliders - Recipe & Food Cost 2Meatballs, halved$0.49/ballx2 balls= $0.98 1 oz.Imported Provolone$0.22/oz.x1 oz. = $0.22 1 oz.Mixed Greens$0.13/oz.x 1 oz.= $0.13 0.5 oz.Parmigiano Reggiano$0.03/oz.x0.5 oz.= $0.02 3.25 oz. Marinara Sauce$0.05/oz.x3.25 oz.= $0.16 4 Buns, in-house$0.04/oz.x32 oz. = $1.28 Total= $2.79 Cost of Goods Sold ÷ Menu Price:$2.79÷$5.95= 46.89% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.89÷$5.95= 82.18% Total Cost

11 Antipasto - Mmm...

12 Antipasto - Recipe & Food Cost 2 oz.Imported Provolone$0.22/oz.x2 oz. = $0.45 2 oz.Imported Mozzarella$0.27/oz.x2 oz. = $0.53 4, 2 oz.Artichoke Hearts$0.10/oz.x4, 2 oz.= $0.80 0.5 oz.Imported Sopressata$0.51/oz.x0.5 oz.= $0.25 0.5 oz.Imported Coppacolla$0.45/oz.x0.5 oz.= $0.23 1.5 oz.Artisan Pepperoni$0.21/oz.x1.5 oz.= $0.31 3 oz.Giardiniera$0.14/oz.x3 oz. = $0.43 2 oz.Roasted Red Peppers$0.07/oz.x2 oz. = $0.13 6, 2 oz.Kalamata Olives$0.30/oz.x6, 2 oz.= $3.60 8 slicesFocaccia slices$0.19/oz.x8 pcs. = $6.08 Total= $12.81 Cost of Goods Sold ÷ Menu Price:$12.81÷$9.95= 128.74% Food Cost

13 Antipasto - Recipe & Food Cost, cont. COGS Total= $12.81 Cost of Goods Sold ÷ Menu Price:$12.81÷$9.95= 128.74% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$14.91÷$9.95= 149.84% Total Cost

14 Entrees Courtesy of Tony P’s Pizzeria

15 Entrees Menu Homemade Lasagna - $13.95 Chicken Parmesan - $13.95 Stuffed Shells - $12.95 Pesto Ziti - $13.95 Spaghetti w/ Veggies - $13.95 14” Primavera Pizza - $16.95 Chicken Pesto Calzone - $9.95

16 Homemade Lasagna - Mmm...

17 Homemade Lasagna - Recipe & Food Cost 8.75 oz.Marinara Sauce$0.05/oz.x8.75 oz.= $0.44 2 oz.Imported Mozzarella$0.27/oz.x2 oz. = $0.53 1.66 oz.Lasagna Noodles$0.09/oz.x1.66 oz.= $0.14 1.33 oz.Ricotta Mixture$0.09/oz.x1.33 oz.= $0.13 10.5 oz.Meat sauce, in-house$0.08/oz.x10.50 oz.= $0.87 0.3 oz.Parmesan Cheese$0.22/oz.x0.30 oz.= $0.07 Total= $2.17 Cost of Goods Sold ÷ Menu Price:$2.17÷$13.95= 15.55% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.27÷$13.95= 30.60% Total Cost

18 Chicken Parmesan - Mmm...

19 Chicken Parmesan - Recipe & Food Cost 8 oz.Chicken Breast$0.17/oz.x8 oz. = $1.32 2 oz.Italian Bread Crumbs$0.10/oz.x2 oz. = $0.19 8 oz.Spaghetti$0.08/oz.x8 oz. = $0.65 6 oz.Marinara Sauce$0.05/oz.x6 oz. = $0.30 1.5 oz.Parmesan Cheese$0.22/oz.x1.5 oz.= $0.34 Total= $2.80 Cost of Goods Sold ÷ Menu Price:$2.80÷$13.95= 20.07% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.90÷$13.95= 35.12% Total Cost

20 Stuffed Shells - Mmm...

21 Stuffed Shells - Recipe & Food Cost 8.75 oz.Marinara Sauce$0.05/oz.x8.75 oz.= $0.44 5Jumbo Shells$0.15/oz.x6.66 oz. = $1.00 2.66 oz.Ricotta Mixture$0.09/oz.x2.66 oz.= $0.25 Total= $1.69 Cost of Goods Sold ÷ Menu Price:$1.69÷$12.95= 13.05% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$3.79÷$12.95= 29.26% Total Cost

22 Pesto Ziti - Mmm...

23 Pesto Ziti - Recipe & Food Cost 8 oz.Ziti pasta$0.07/oz.x8 oz. = $0.57 3 oz.Pesto, in-house$0.81/oz.x3 oz. = $2.43 3 oz.Sun Dried Tomatoes$0.23/oz.x3 oz. = $0.69 1.5 oz.Pine Nuts$1.13/oz.x1.5 oz.= $1.69.25 oz.Parmigiano Reggiano$0.03/oz.x0.25 oz.= $0.01 Total= $5.38 Cost of Goods Sold ÷ Menu Price:$5.38÷$13.95= 38.56% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$7.48÷$13.95= 53.62% Total Cost

24 Spaghetti w/ Veggies - Mmm...

25 Spaghetti w/ Veggies - Recipe & Food Cost 3, 6 oz.Sausage links$0.18/oz.x18 oz. = $3.29 5 clovesGarlic$0.20/oz.x.75 oz.= $0.17 4 oz.Green Pepper$0.07/oz.x4 oz. = $0.29 4 oz.Onion$0.05/oz.x4 oz. = $0.22 12 oz.Marinara Sauce$0.05/oz.x12 oz. = $0.60 14 oz.Spaghetti$0.09/oz.x14 oz. = $1.31 Total= $5.88 Cost of Goods Sold ÷ Menu Price:$5.88÷$16.95= 34.69% Food Cost $2.10 COGS + Wrap Cost ÷Menu Price:$7.98÷$16.95= 47.07% Total Cost

26 14” Primavera Pizza - Mmm...

27 14” Primavera Pizza - Recipe & Food Cost 19 oz.Dough, in-house$0.04/oz.x19 oz. = $0.75 1.75 oz.Spinach$0.20/oz.x1.75 oz.= $0.36 7 oz.Imported Mozzarella$.027/oz.x7 oz. = $1.86 8 oz.E.V.O.O.$0.19/oz.x8 oz. = $1.56 3 oz.Artichoke$0.60/oz.x3 oz. = $1.81 1.25 oz.Feta Cheese$0.20/oz.x1.25 oz.= $0.25 1.5 oz.Black Olives$0.07/oz.x1.5 oz.= $0.11 1.5 oz.Kalamata Olives$0.30/oz.x1.5 oz.= $0.45 Total= $7.13 Cost of Goods Sold ÷ Menu Price:$7.13÷$16.95= 42.06% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$9.23÷$16.95= 54.45% Total Cost

28 Chicken Pesto Calzone - Mmm...

29 Chicken Pesto Calzone - Recipe & Food Cost 12 oz.Dough, in-house$0.04/oz.x$0.47 = $0.47 3 oz.Chicken Breast$0.17/oz.x$0.50 = $0.50 2 oz.Pesto, in-house$0.80/oz.x$1.61 = $1.61 2 oz.Artichoke$0.60/oz.x$1.21 = $1.21 1 oz.Sun Dried Tomatoes$0.23/oz.x$0.23= $0.23 2 oz.Roasted Red Peppers$0.07/oz.x$0.13 = $0.13 4 oz.Imported Mozzarella$0.27/oz.x$1.06 = $1.06 Total= $5.21 Cost of Goods Sold ÷ Menu Price:$5.21x$9.95= 52.36% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$7.31÷$9.95= 73.46% Total Cost

30 Salads Courtesy of Tony P’s Pizzeria

31 Salads Menu Rustica Salad - $8.95 Walnut Pear Salad - $8.95 Caesar Salad - $7.95

32 Rustica Salad - Mmm...

33 Rustica Salad - Recipe & Food Cost 4 oz.Mixed Greens$0.13/oz.x4 oz. = $0.53 3 oz.Roasted Red Peppers$0.07/oz.x3 oz. = $0.20 3 oz.Portobello Mushrooms$0.20/oz.x3 oz. = $0.61 4 oz.Imported Mozzarella $0.27/oz.x4 oz. = $1.06 4 oz.Tomato$0.04/oz.x4 oz. = $0.17 2 oz.Balsamic Vinaigrette$0.12/oz.x2 oz. = $0.25 Total= $2.81 Cost of Goods Sold ÷ Menu Price:$2.81÷$8.95= 31.39% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.91÷$8.95= 54.86% Total Cost

34 Walnut Pear Salad - Mmm...

35 Walnut Pear Salad - Recipe & Food Cost 4 oz.Mixed Greens$0.13/oz.x4 oz. = $0.53 6 oz.Pear$0.04/oz.x 6 oz.= $0.26 2.5 oz.Walnuts$0.56/oz.x2.5 oz.= $1.39 1 oz.Onion$0.05/oz.x1 oz. = $0.05 Total= $2.24 Cost of Goods Sold ÷ Menu Price:$2.24÷$8.95= 25.02% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.34÷$8.95= 48.49% Total Cost

36 Caesar Salad (Large) - Mmm...

37 Caesar Salad (Large) - Recipe & Food Cost 2 oz.Head Lettuce$0.02/oz.x2 oz. = $0.03 2 oz.Romaine Lettuce$0.20/oz.x2 oz. = $0.40 2 oz.Caesar Dressing$0.11/oz.x2 oz. = $0.22 4 oz.Croutons, in-house$0.04/oz.x4 oz. = $0.16 1 oz.Parmigianno Reggiano$0.03/oz.x1 oz. = $0.03 1Lemon Wedge$0.04/oz.x0.75 oz. = $0.03 Total= $0.88 Cost of Goods Sold ÷ Menu Price:$0.88÷$7.95= 11.06% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$2.98÷$7.95= 37.48% Total Cost

38 Desserts Courtesy of Tony P’s Pizzeria

39 Desserts Menu Cream filled Cannolis - $3.25 Mud Pie Pyramid - $6.95

40 Cream filled Cannoli - Mmm...

41 Cream filled Cannoli - Recipe & Food Cost 2Shells$0.00/oz.x2 Shells = $0.53 14 oz.Cream, in-house$0.12/oz.x14 oz. = $1.68 Total= $2.21 Cost of Goods Sold ÷ Menu Price:$2.21÷$3.25= 68% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.31÷$3.25= 132.61% Total Cost

42 Mud Pie Pyramid - Mmm...

43 Mud Pie Pyramid - Recipe & Food Cost 6 oz.Oreo Cookie Crumble$0.24/oz.x6 oz. = $1.45 1.5 oz.Liquid Margarine$0.06/oz.x1.5 oz.= $0.10 6 oz.Vanilla Ice Cream$0.06/oz.x6 oz. = $0.36 6 oz.Mocha Ice Cream$0.06/oz.x6 oz. = $0.36 Total= $2.27 Cost of Goods Sold ÷ Menu Price:$2.27÷$6.95= 32.66% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.37÷$6.95= 62.87% Total Cost

44 Analysis Mile High Cowboys

45 Averages Total Food Items:$58.25÷15 = $3.883 Total Food Cost %:593.27%÷15= 39.551% Overall Total Cost %:957.48%÷15= 63.832%

46 Line Graph - Food Cost Percentages

47 Special Thanks... … To Kimberly Anvari for all that you did for us to make our project perfect; we truly appreciate it! & Photo Credits: Google.com

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