1. Strategies for Achieving Smoke-free Bars When You Don’t Live in California Hillary Clarke American Cancer Society Buffalo, New York

2. New York at a Glance Smoke-free restaurants 11 counties plus NYC, including Erie more than 80% of state residents enjoy smoke- free dining Smoke-free bars laws pending in NYC, plus Suffolk, Westchester and Albany Counties Nassau County smoke-free bar law passed 10/7/02 – will take effect 3/03

4. Erie County Background Current law, passed in 1996, prohibits smoking in most public places, including restaurant dining areas. The law exempts bar areas of restaurants, stand-alone bars and taverns, and bowling centers after 6 pm. The law also allows for any facility to build a separately ventilated, separately enclosed smoking room

5. Our Campaign Prohibit smoking in the following public locations: Bar areas of restaurants Stand-alone bars and taverns Bowling centers Prohibit food and beverage service in separate smoking rooms

6. Clean Air for All. Because nobody should have to breathe secondhand smoke to hold a job.

7. 2 components of campaign Data Collection Authentic Voices

8. Gathering data Two points: Secondhand smoke is still a problem in some worksites The public supports increased restrictions

9. February 2001 telephone poll: 90% believe secondhand smoke is harmful 82% want to see waiters, waitresses and bartenders protected from tobacco smoke 72% believe restaurant smoking should be restricted to separately enclosed & ventilated room or banned entirely 57% believe law should include stand-alone bars and taverns

10. November 2002 telephone poll: 1 in 9 employees reported recent exposure to secondhand smoke in their workspace This translates into an estimated 36,000 exposed workers in Erie County. Nearly 1 in 4 residents reported they have avoided going to a restaurant, bar, bowling alley, casino, or bingo hall in the past year because of too much secondhand smoke. 63% believe smoking should be banned in stand-alone bars and taverns.

13. Quality of Breathable Air for WNY Workers: Comparison of Nicotine Particulate Levels in Secondhand Tobacco Smoke Smoke-Free by Law Some Smoking Restrictions by Law Smoking Not Restricted

14. Cotinine Study of Secondhand Smoke Exposure Among Hospitality Workers Non-smoking bar and restaurant workers recruited to complete 15-minute survey and provide urine sample Secondhand smoke exposure estimated by examining the level of cotinine in the urine Will be able to show association between occupation and secondhand smoke exposure in the workplace Assess related lifetime risks for heart disease and lung cancer among various occupations in Erie County

15. Authentic Voices Enabling those who are affected directly by the issue to speak on their own behalf If this is such a problem, why isn’t anyone complaining?

16. Speak up for smoke-free air! Yes, I support 100% smoke-free bars, restaurants and bowling in Erie County. Please add me to your mailing list and let me know how I can help! Name__________________________________ Address__________________________________ __________________________________ Phone __________________________________ E-Mail __________________________________ I would like to:I am a: _____Write a letter/make a phone call _____Cancer Survivor _____Meet with my legislator_____Asthmatic _____Speak at a public hearing_____Restaurant/bar Worker _____Help survey the public _____Bowler

17. Calling All Bartenders, Cocktail Waitresses, and Restaurant Employees Clean Air for All is forming a WNY chapter of BREATHE. BREATHE stands for "Bar and Restaurant Employees Advocating Together for a Healthy Environment." If you have ever worked in a bar or restaurant (past or present) and would like to join BREATHE WNY, please send back the following info: Your name: Your email: Your job title in a bar or restaurant (past or present): If you or someone you know works or worked in a bar or restaurant, we hope you or they will join BREATHE WNY.

18. New York City, November 11, 2002... New York City bar, restaurant, and nightclub workers are forced to breathe secondhand smoke at work, and many of them are sick of it... literally. Here is what some BREATHE members wrote to the City Council: Emmett Irwin: I am a bartender in New York City, on the Upper West Side. My girlfriend is also a bartender. Second-hand smoke has badly affected her health and mine. Both of us now are constantly coughing. We can't go on working in these conditions, but what can we do? Bartending jobs are incredibly scarce, and that's all either of us know how to do! She has to put herself through school, and only has certain nights she can work. I have been tending bar for five years, full time. To try to find a new profession now would be financial suicide. Stephen Sherman: I am a bartender and professional actor living in New York City, and working in restaurants and bars for the last six years. My job is ideal because it allows me to work at night, making the necessary money I need to sustain myself in this city, and pursue my acting career during the day. I have a right, personally, as do all restaurant/bar/club workers, to work in a safe, smoke free environment. When I committed to my job, I committed to selling food and drinks, not to being exposed to cancer causing smoke. Jade Mandrake: I am a 23 year old female bartender. I have quit smoking now for almost 2 years and feel it was one of the most important things I have done. I believe that a person should not have the right to harm another. That includes us bartenders and waitresses too!!! Just coming home after a long night at work of inhaling everybody's suicidal attempts is more than disgusting. Nobody should be able to extend their own self-loathing onto another when it is physically damaging.

19. Veteran bartender Dan Smith, foreground, tells a rally outside Erie County Hall on Thursday that even though he quit smoking, he still inhales cigarette smoke secondhand from customers.

20. Visit us on the web! www.cleanairforall.org