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PRINCIPAL INVESTIGATOR: MAX HOLDEN COLLABORATOR: PAIGE D’ANDREA EFFECT OF MICROGRAVITY ON FERMENTATION Teacher Facilitator: Eric Esby and Nancy McIntyre.

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Presentation on theme: "PRINCIPAL INVESTIGATOR: MAX HOLDEN COLLABORATOR: PAIGE D’ANDREA EFFECT OF MICROGRAVITY ON FERMENTATION Teacher Facilitator: Eric Esby and Nancy McIntyre."— Presentation transcript:

1 PRINCIPAL INVESTIGATOR: MAX HOLDEN COLLABORATOR: PAIGE D’ANDREA EFFECT OF MICROGRAVITY ON FERMENTATION Teacher Facilitator: Eric Esby and Nancy McIntyre With the help and support of Medtronic

2 HOW IT HAPPENED? We were given our groups and told to pick a topic Having grown up with a father who collects wine, I immediately thought of the fermentation process I thought of how to apply the process in two different ways to microgravity and how to test the variable Once I had it down I wrote it out and we tested the question: “Does microgravity effect the speed of ethyl fermentation?”

3 EXPERIMENT DESIGN Two Identical Type 3 FME tubes Main tube contains Grape Juice 1 smaller tube contains yeast 1 smaller tube contains neutral buffered Formalin The tube with yeast is broken first and shaken After it has sat for two days the second tube containing formalin is broken and shaken Both tubes are tested for dissolved Carbon Dioxide, and compared to test which has fermented more

4 HOW ADJUSTMENTS WERE MADE? After we had our idea we had to test the amounts and size The top to the main tube would often pop off in early test runs, due to CO2 build up However, once we got the levels down to where it would not pop off, we needed to establish a timeframe for the experiment It could not be too long or the CO2 levels could even out After a few more test runs we had all our variables on point

5 DATA COLLECTED As you can see from the data above, the ISS tube fermented a little over three times faster These readings are testing the PPM of dissolved Carbon Dioxide (given off in fermentation)

6 WHAT DOES THIS MEAN? Fermentation is a process that more than just food goes through There are medicines that require fermentation along with other things Testing one type of fermentation opens doors for testing many other types of fermentation Due to the fermentation process being sped up drastically, it could mean larger yield for a variety of medicines and foods

7 THANK YOU Mr. Esby, Mrs. McIntyre, and Mrs. McConnell The Holden Family The D’Andrea Family MedTronic Chaminade College Preparatory SSEP The Smithsonian Museum


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