1. National Food Service Management Institute Section 3: Grocery List 1 Section 3: Grocery List (Step 2) Food Purchasing for Child Care Centers

2. National Food Service Management Institute Section 3: Grocery List 2 name the parts of a grocery list, distinguish among food items that should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and Lesson Objectives The learner will be able to

3. National Food Service Management Institute Section 3: Grocery List 3 develop a grocery list for a small child care center. Lesson Objectives The learner will be able to

4. National Food Service Management Institute Section 3: Grocery List 4 Standard Stock Items Yearly Items Menu Items Parts of a Grocery List

5. National Food Service Management Institute Section 3: Grocery List 5 adjusting recipes to correct quantities, writing down foods and quantities for recipes, and writing down other foods and quantities needed for the menu. Menu items list made by...

6. National Food Service Management Institute Section 3: Grocery List 6 Cycle Menus Cycle menus save time!

7. National Food Service Management Institute Section 3: Grocery List 7 Are kept on hand all of the time Are also called “par stocks” and “inventory on hand” Include food used each week Differ from center to center Include infant foods Standard Stock Items

8. National Food Service Management Institute Section 3: Grocery List 8 Offer type of formula health care provider has suggested. Maintain a list of formulas not requiring a medical statement. Have a policy regarding infant formulas and foods. Infant Foods

9. National Food Service Management Institute Section 3: Grocery List 9 Option 1: Provide formulas and foods served at home. Option 2: Approve specific formulas and foods and provide only those. Policy

10. National Food Service Management Institute Section 3: Grocery List 10 Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal pattern. Important!

11. National Food Service Management Institute Section 3: Grocery List 11 Used in small amounts Purchased once or twice a year Yearly Items

12. National Food Service Management Institute Section 3: Grocery List 12 Are purchased only when on the menu Usually do not store for a long time Always include milk, fresh eggs, fresh fruits, fresh vegetables Menu Items

13. National Food Service Management Institute Section 3: Grocery List 13 Save time by...... putting as many foods as possible in the standard stock list.

14. National Food Service Management Institute Section 3: Grocery List 14 Standard Stock Items Quantity Catsup, 24 oz1 Chicken Stock, non-MSG, 14 oz10 Flour, all-purpose, enriched, 5 lb1 Crackers, whole-grain, enriched, 14 oz2 Graham Crackers, enriched, 14 oz2 Lemon Juice, 1 qt1 Margarine, 1 lb3 1 2

15. National Food Service Management Institute Section 3: Grocery List 15 Oak Street Child Care Center Age Group Number Enrolled Meals Served BreakfastLunchSnack Infants: 4–7 months 1 1 1 1 Infants: 8–11 months 2 1 2 2 Children: 1–2 years 262026 Children: 3–5 years 1510 15 Caregivers 81112 Totals 44405056

16. National Food Service Management Institute Section 3: Grocery List 16 You need: Menus for children and infants for Day 4 Recipes for Day 4 Grocery List Grocery List for Day 4

17. National Food Service Management Institute Section 3: Grocery List 17 Menu for Children: Day 4 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice

18. National Food Service Management Institute Section 3: Grocery List 18 Milk Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

19. National Food Service Management Institute Section 3: Grocery List 19 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

20. National Food Service Management Institute Section 3: Grocery List 20 Oranges Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen Broccoli, frozen, chopped, 2 lb

21. National Food Service Management Institute Section 3: Grocery List 21 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

22. National Food Service Management Institute Section 3: Grocery List 22 Pancake Recipe Yield: 25 4-Inch Pancakes IngredientsWeightMeasure Enriched All-Purpose Flour1 lb3¾ cups Baking Powder2 Tbsp Salt¾ tsp Instant Nonfat Dry Milk½ cup Sugar2 Tbsp 2 tsp Frozen Whole Eggs, thawed OR Fresh Large Eggs 8 oz ¾ cup 3 Tbsp OR 5 each Water2½ cups 2 Tbsp Vegetable Oil½ cup

23. National Food Service Management Institute Section 3: Grocery List 23 All-Purpose Flour Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enriched Celery Seed

24. National Food Service Management Institute Section 3: Grocery List 24 Baking Powder Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

25. National Food Service Management Institute Section 3: Grocery List 25 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

26. National Food Service Management Institute Section 3: Grocery List 26 Instant Nonfat Dry Milk Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

27. National Food Service Management Institute Section 3: Grocery List 27 Sugar Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

28. National Food Service Management Institute Section 3: Grocery List 28 Eggs Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25 Yogurt, plain, lowfat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

29. National Food Service Management Institute Section 3: Grocery List 29 Pancake Recipe Yield: 25 4-Inch Pancakes IngredientsWeightMeasure Enriched All-Purpose Flour1 lb3¾ cups Baking Powder2 Tbsp Salt¾ tsp Instant Nonfat Dry Milk½ cup Sugar2 Tbsp 2 tsp Frozen Whole Eggs, thawed OR Fresh Large Eggs 8 oz ¾ cup 3 Tbsp OR 5 each Water2½ cups 2 Tbsp Vegetable Oil½ cup

30. National Food Service Management Institute Section 3: Grocery List 30 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

31. National Food Service Management Institute Section 3: Grocery List 31 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

32. National Food Service Management Institute Section 3: Grocery List 32 Maple Applesauce Topping Recipe Yield: 50 ¼-Cup Servings IngredientsWeightMeasure Canned Applesauce7 lb 2 oz3 qt 1 cup Maple-Flavored Pancake Syrup12 oz1 cup

33. National Food Service Management Institute Section 3: Grocery List 33 Canned Applesauce Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/⅛-cup servings for fruit cup * Pineapple Cubes, in juice *

34. National Food Service Management Institute Section 3: Grocery List 34 Maple Syrup Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitation Onion Powder Sugar, brown Sugar, granulated

35. National Food Service Management Institute Section 3: Grocery List 35 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

36. National Food Service Management Institute Section 3: Grocery List 36 Animal Crackers Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

37. National Food Service Management Institute Section 3: Grocery List 37 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

38. National Food Service Management Institute Section 3: Grocery List 38 Peanut Butter Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamy Mustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

39. National Food Service Management Institute Section 3: Grocery List 39 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25 Yogurt, plain, lowfat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup White Sandwich Bread

40. National Food Service Management Institute Section 3: Grocery List 40 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

41. National Food Service Management Institute Section 3: Grocery List 41 Broccoli Cheese Soup Recipe Yield: 50 ½-Cup Servings IngredientsWeightMeasure Chicken Stock, non-MSG3 qt Fresh Carrots, ¼" diced 13 oz3 ⅓ cups Fresh Onions, chopped OR Dehydrated Onions 14 oz OR 2½ oz 2½ cups OR 1¼ cups Enriched All-Purpose Flour8 oz1¾ cups 2 Tbsp Margarine or Butter4 oz Lowfat 1% Milk, hot1 qt Salt½ tsp Ground White or Black Pepper¼ tsp Hot Pepper Sauce¼ tsp Reduced-Fat Cheddar Cheese, shredded2 lb 6 oz Frozen Chopped Broccoli2 lb

42. National Food Service Management Institute Section 3: Grocery List 42 Chicken Stock Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

43. National Food Service Management Institute Section 3: Grocery List 43 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz +13 oz * Frozen Broccoli, frozen, chopped, 2 lb Carrots

44. National Food Service Management Institute Section 3: Grocery List 44 Onions Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 4 oz + 8 oz + 14 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 3 lb 11 oz Beef, ground, ≤ 20% fat, 6 lb 10 oz Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

45. National Food Service Management Institute Section 3: Grocery List 45 All-Purpose Flour Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enriched Celery Seed

46. National Food Service Management Institute Section 3: Grocery List 46 Margarine Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

47. National Food Service Management Institute Section 3: Grocery List 47 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz Lowfat Milk

48. National Food Service Management Institute Section 3: Grocery List 48 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

49. National Food Service Management Institute Section 3: Grocery List 49 White Pepper Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, white Pepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

50. National Food Service Management Institute Section 3: Grocery List 50 Hot Pepper Sauce Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

51. National Food Service Management Institute Section 3: Grocery List 51 Cheddar Cheese Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25 Yogurt, plain, lowfat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

52. National Food Service Management Institute Section 3: Grocery List 52 Frozen Chopped Broccoli Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen Broccoli, frozen, chopped, 2 lb

53. National Food Service Management Institute Section 3: Grocery List 53 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

54. National Food Service Management Institute Section 3: Grocery List 54 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/⅛-cup servings for fruit cup * Pineapple Cubes, in juice * Pineapple Cubes

55. National Food Service Management Institute Section 3: Grocery List 55 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

56. National Food Service Management Institute Section 3: Grocery List 56 Infant Formula Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

57. National Food Service Management Institute Section 3: Grocery List 57 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

58. National Food Service Management Institute Section 3: Grocery List 58 Infant Rice Cereal Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

59. National Food Service Management Institute Section 3: Grocery List 59 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

60. National Food Service Management Institute Section 3: Grocery List 60 Applesauce, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

61. National Food Service Management Institute Section 3: Grocery List 61 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

62. National Food Service Management Institute Section 3: Grocery List 62 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enriched Cinnamon, ground Graham Crackers, enriched Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Whole-Grain Crackers

63. National Food Service Management Institute Section 3: Grocery List 63 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

64. National Food Service Management Institute Section 3: Grocery List 64 Strained Veal, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

65. National Food Service Management Institute Section 3: Grocery List 65 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

66. National Food Service Management Institute Section 3: Grocery List 66 Green Beans, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Bananas, commercially prepared Beets, commercially prepared Carrots, commercially prepared Green Beans, commercially prepared Peaches, commercially prepared Pears, commercially prepared Peas, commercially prepared

67. National Food Service Management Institute Section 3: Grocery List 67 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

68. National Food Service Management Institute Section 3: Grocery List 68 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz Milk

69. National Food Service Management Institute Section 3: Grocery List 69 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

70. National Food Service Management Institute Section 3: Grocery List 70 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/⅛-cup servings for fruit cup * Apples, fresh * Pineapple Cubes, in juice * Apples

71. National Food Service Management Institute Section 3: Grocery List 71 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

72. National Food Service Management Institute Section 3: Grocery List 72 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz English Muffins, whole wheat, enriched * English Muffins

73. National Food Service Management Institute Section 3: Grocery List 73 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

74. National Food Service Management Institute Section 3: Grocery List 74 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Jam

75. National Food Service Management Institute Section 3: Grocery List 75 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

76. National Food Service Management Institute Section 3: Grocery List 76 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25 Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched * Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup Wheat Crackers

77. National Food Service Management Institute Section 3: Grocery List 77 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

78. National Food Service Management Institute Section 3: Grocery List 78 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/⅛-cup servings for fruit cup * Grape Juice, canned * Apples, fresh * Pineapple Cubes, in juice * Grape Juice

79. National Food Service Management Institute Section 3: Grocery List 79 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

80. National Food Service Management Institute Section 3: Grocery List 80 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz English Muffins, whole wheat, enriched * Chocolate Milk

81. National Food Service Management Institute Section 3: Grocery List 81 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

82. National Food Service Management Institute Section 3: Grocery List 82 Recipe for Tuna Patties Yield: 50 Patties IngredientsWeightMeasure Fresh Celery, minced8 oz2 cups Fresh Carrots, shredded8 oz2½ cups Fresh onions, chopped OR Dehydrated Onions 4 oz ⅔ cup ¼ cup 2 Tbsp Vegetable Oil¼ cup Salt1 Tbsp Ground Black or White Pepper1 tsp Dried Oregano2 tsp Lemon Juice¼ cup Canned Tuna, water-packed, drained6 cans (12 oz each) Frozen Whole Eggs, thawed OR Fresh Large Eggs 1 lb1¾ cups 2 Tbsp 9 each Reduced-Calorie Salad Dressing OR Lowfat Mayonnaise 1 lb 8 oz 3 cups Enriched Dry Bread Crumbs 12 oz2¼ cups Enriched Dry Bread Crumbs (for rolling patties)1 lb3 cups Pan Release Spray

83. National Food Service Management Institute Section 3: Grocery List 83 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 4 oz + 8 oz + 14 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 1 lb 14 oz Beef, ground, ≤ 20% fat, 6 lb 10 oz Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz Celery

84. National Food Service Management Institute Section 3: Grocery List 84 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Broccoli, frozen, chopped, 2 lb Carrots

85. National Food Service Management Institute Section 3: Grocery List 85 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 8 oz + 14 oz + 4 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 1 lb 14 oz Beef, ground, ≤ 20% fat, 6 lb 10 oz Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz Onions

86. National Food Service Management Institute Section 3: Grocery List 86 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

87. National Food Service Management Institute Section 3: Grocery List 87 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

88. National Food Service Management Institute Section 3: Grocery List 88 Black Pepper Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

89. National Food Service Management Institute Section 3: Grocery List 89 Dried Oregano Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Oregano Leaves, crushed Sugar, granulated

90. National Food Service Management Institute Section 3: Grocery List 90 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Lemon Juice

91. National Food Service Management Institute Section 3: Grocery List 91 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Broccoli, frozen, chopped, 2 lb Tuna

92. National Food Service Management Institute Section 3: Grocery List 92 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25 Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched * Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup Eggs

93. National Food Service Management Institute Section 3: Grocery List 93 Mayonnaise Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfat Granulated Garlic Milk, dry, nonfat, instant Pepper, black

94. National Food Service Management Institute Section 3: Grocery List 94 Dry Bread Crumbs Standard Stock ItemsQuantityYearly ItemsQuantity Dry Bread Crumbs, enriched Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

95. National Food Service Management Institute Section 3: Grocery List 95 Pan Release Spray Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release Spray Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

96. National Food Service Management Institute Section 3: Grocery List 96 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

97. National Food Service Management Institute Section 3: Grocery List 97 Recipe for Oven Fries Yield: 52 ⅜-Cup Servings IngredientsWeightMeasure Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz25 each Vegetable Oil1 cup Ground Black or White Pepper1 tsp Salt1 Tbsp 1 tsp Paprika1 tsp Parmesan Cheese, grated¼ cup

98. National Food Service Management Institute Section 3: Grocery List 98 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb Potatoes

99. National Food Service Management Institute Section 3: Grocery List 99 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

100. National Food Service Management Institute Section 3: Grocery List 100 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Black Pepper

101. National Food Service Management Institute Section 3: Grocery List 101 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brownOregano Leaves, crushed Sugar, granulated

102. National Food Service Management Institute Section 3: Grocery List 102 Paprika Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brownOregano Leaves, crushed Sugar, granulated Paprika

103. National Food Service Management Institute Section 3: Grocery List 103 Parmesan Cheese Standard Stock ItemsQuantityYearly ItemsQuantity Dry Bread Crumbs, enrichedBaking Powder Catsup Chicken Stock, non-MSG Cheese, Parmesan, grated Flour, all-purpose, enrichedCelery Seed

104. National Food Service Management Institute Section 3: Grocery List 104 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

105. National Food Service Management Institute Section 3: Grocery List 105 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned * Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb Green Beans

106. National Food Service Management Institute Section 3: Grocery List 106 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

107. National Food Service Management Institute Section 3: Grocery List 107 Infant Formula Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

108. National Food Service Management Institute Section 3: Grocery List 108 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

109. National Food Service Management Institute Section 3: Grocery List 109 Infant Rice Cereal Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

110. National Food Service Management Institute Section 3: Grocery List 110 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

111. National Food Service Management Institute Section 3: Grocery List 111 Plums, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

112. National Food Service Management Institute Section 3: Grocery List 112 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

113. National Food Service Management Institute Section 3: Grocery List 113 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enriched Cinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, lowfatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Whole-Grain Crackers

114. National Food Service Management Institute Section 3: Grocery List 114 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

115. National Food Service Management Institute Section 3: Grocery List 115 Strained Beef, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Strained Beef, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

116. National Food Service Management Institute Section 3: Grocery List 116 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

117. National Food Service Management Institute Section 3: Grocery List 117 Squash, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Squash, commercially prepared Strained Beef, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

118. National Food Service Management Institute Section 3: Grocery List 118 This training was conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054

119. National Food Service Management Institute Section 3: Grocery List 119 National Food Service Management Institute The University of Mississippi Mission: To provide information and services that promote the continuous improvement of child nutrition programs Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs