1. Unit 20 Taiwanese/ Chinese Cuisine Cooking （料理）

2. Vocabulary (1.) beef noodles 牛肉麵 (2.) oyster omelet 蚵仔煎 (3.) 3-cup chicken 三杯雞 (4.) wonton soup 餛飩湯 (5.) sweet and sour pork 糖醋排骨 (6.) kung pao chicken 宮保雞丁

3. Vocabulary (8.) hot and sour soup 酸辣湯 (10.) bubble tea/ pearl milk tea 珍珠奶茶 (15.) shaoxing drunken chicken 紹興醉雞 (17.) fried dumplings 鍋貼 (21.) shaved ice 剉冰 (22.) stinky tofu 臭豆腐

4. P.270 Useful Expressions (1) Beef noodles are a popular Taiwanese specialty. = 這牛肉麵是頗受歡迎的台灣招牌菜。 (2) Bird’s nest soup is considered an Asian delicacy. = 燕窩被認為是亞洲美食。 (Would you like to order a set meal? 你想要點套餐嗎 ? )

5. Useful Expressions 2 (3) Let me show you how to use chopsticks. = 讓我來教你如何使筷子。 (4) Would you prefer rice or noodles as a side dish with your meal? = 你餐點配菜比較喜歡吃飯還是麵 ? (5) The beef fried rice is the signature dish at this restaurant. 牛肉炒飯是該餐廳的招牌菜。

6. P.271 Dialogue (W  Waiter; C  Customer) C: I’m not sure what to order. What’s the specialty （招牌菜） of this restaurant? W: The kung pao chicken is very good here. I heartily （熱情的 / 衷心的） recommend it. C: Kung pao chicken? What is that like? W: It’s a very spicy dish with chicken, peanuts and chili peppers （辣椒）. C: That sounds delicious. I think I’ll order that.

7. Dialogue (W  Waiter; C  Customer) W: Great! Would you also like to order anything else? Many people enjoy the wonton soup. C: OK, I’ll get that as well.

8. Dialogue 2 (C  Customer; W  Waitress) C: Excuse me. I have a question about an item （項目） on the menu. W: Of course. What would you like to know? C: I’m not sure what the “drunken chicken” （醉雞） is. Could you describe （形容） it to me? W: Of course. It consists （包含） of cold, sliced （切 片） chicken that has been marinated （浸泡 / 醃） in Chinese rice wine. C: Is it good? I don’t know if I like cold chicken.

9. Listening Practice ˍˍ 1. The customer orders an extra bowl （多一碗） of rice. ˍˍ 2. The customer decides NOT to order the pearl milk tea. ˍˍ 3. The customer must pay extra for the dessert. ˍˍ 4. The customer wants to have his drink served with （端上菜餚） dessert. ˍˍ 5. The set meal （套餐） includes a soup.

10. Exercises ˍˍ 1.What is the mapo tofu like? (A) Yes, I’m sure you will like it. (B) Of course. I’ll bring it right away. (C) It’s very spicy, but delicious.

11. Exercises ˍˍ 2.What is the specialty of this restaurant? (A) The kung pao chicken is 10 percent off today. (B) The set meal comes with a drink and dessert. (C) The chef highly recommends the Peking duck. ˍˍ 3.l have a question about the menu. (A) I’m sorry. I’ll bring one to you immediately. (B) Yes? What would you like to know? (C) I’m afraid we don’t have that on the menu.

12. Listening Listen to the conversation and fill in the blanks below. （ 1 ） The ________ vegetables are really good. （ 2 ） That sounds good. I’ll ________ that dish as well. （ 3 ） Also, l should tell you that our dessert ________ is almond jelly （杏仁果凍）. （ 4 ） The set ________ ________ a drink. We have ________, ________,and pearl milk tea （波霸奶 茶）. Which one would you like to ________? （ 5 ） lt’s nice and ________.

13. Writing (A)sliced chicken marinated （醃 / 浸泡） in rice wine and served （端上桌） cold (B) a creamy beverage with tapioca balls （珍珠） (C) a popular Taiwanese dish featuring eggs and oysters （生蠔） (D) chicken cooked with soy sauce （醬油）, ginger （薑） and rice wine （米酒）

14. Writing 2 (E) a delicious soup that consists of （包含） pieces of beef (F) bean curd （豆腐）, ground pork （絞肉） and black beans in a spicy sauce （醬汁） (G) stir-fried （炒） rice cooked with pieces of pork and vegetables (H) chicken pieces cooked with peanuts and chili peppers （辣椒）