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INTRODUCTION MÁTÉSZALKA PLANT 2004.09.18 Korcsok György.

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Presentation on theme: "INTRODUCTION MÁTÉSZALKA PLANT 2004.09.18 Korcsok György."— Presentation transcript:

1 INTRODUCTION MÁTÉSZALKA PLANT Korcsok György

2 SHORT HISTORICAL OVERVIEW
1951 Date of foundation 1975 Start the milk powder production Expand the product portfolio Date of Nutricia acquisition Milk processed at the time of acquisition: L /day Product portfolio: Túró Rudi, UHT products, Condensed milk, Milk powder Number of people employed at the time of acquisition: 275 2001 Stop the coffee cream production UHT line relocation to Debrecen Increase the TR line capacity New owner: Friesland Coberco Dairy Food 2002 New section of the Turó Rudi production hall was finshed

3 ORGANOGRAM TOTAL EMPLOYEES: 243

4 MAJOR PRODUCTS Túró Rudi 33 SKU’S Milk Powders 6 SKU’S
Nature Túró Rudi Flavoured Túró Rudi Cocoa Túró Rudi Milk Powders 6 SKU’S SMP WMP 3. Condensed Milk 5 SKU’S In tube In barrel

5 MILK SUPPLIES Milk supplies in the Budget 2003 ( data in thousand liters): Túró Rudi line: th litres Milk powder & Condensed Milk line: th litres TOTAL PLANNED MILK SUPPLIES: th litres

6 SPECIAL PRODUCT: TÚRÓ RUDI
Name : Túró Rudi Type : Dairy Snack Weight : 23g, 30g, 51g Variants : Nature Rudi Flavoured Rudi Cocoa Rudi Storage : 0-10°C Shelf life : 18 days Properties of filling D.M. content % Fat content % Acidity pH Ingredients Curd Chocolate coater Sugar Butter Corn starch Citric aroma K-sorbate

7 BRIEF HISTORY OF THE TÚRÓ RUDI (1)
1954 Idea of new product was born (practice in Moscow, Túró Eskimo, Mandeville Rudolf) 1966 First Túró Rudi production started somewhere in Budapest 1969 After a short period Túró Rudi production moved to Mátészalka. Production : pcs/day Shelf life : 2-3 days. 1976 Modification of the line. 1978 Production : pcs/day 1979 New plant is handed over in Mátészalka. 1981 Production : pcs/day 1984 Shelf life : 3-5 days. Production : pcs/day 1985 New competitor: Kaposvári Dairy Company - Marcali plant, it was bought in 1999 by Danone

8 BRIEF HISTORY OF THE TÚRÓ RUDI (2)
1989 Increased requirements: hygiene and raw milk quality. Shelf life : 7 days. 1993 Purchasing Hoyer line. 60 cm 18 rows. Cavanna 07-es wrapping machines Cavanna 11 wrapping machines for Double Rudi Shelf life : 18 days. 1997 Coming of Fruit Rudi in 4 flavour. 1999 Acquisition of Szabolcstej Rt by Nutricia. 2000 Modifications in line 20 rows (Capacity extending). Coming of Magnum Rudi (51g) on 18 rows. Using of Modified starch. Step of pressing is removed. New competitor : SOLE 2001 Capacity extension project started (New line, new building, etc.) 2002 New TR production hall was finished. (Quality improvement)

9 New competitor: Danone
PRODUCTION VOLUME OF TÚRÓ RUDI New competitor: Sole New competitor: Danone

10 Development of the market share in Hungary 2003

11 Main problems: Main tasks: PROBLEMS & TASKS IN 2003
High core temperature at the end of the old TR line Cracks of the Rudi Lack of CIP system EU - number is suspended Main tasks: finish the Turó Rudi investment in time, in a planned quality, within the modified budget acquire the EU number – possibility to export

12 PLANT INVESTMENTS IN 2003 Reconstruction of the old TR unit
Reconstruction of the milk reception line Reconstruction of the material stores Establishing a new chemical store Improve the technological conditions of the condensed milk production Maintain the milk powder production (air filter chamber, twin concentrate tanks , etc ) Renew the road system of the unit Forming of the reception of the returns Improve the treatment of the waste water

13 Further tasks of 2003 Extend the shelvelife of the normal Turó Rudi to 25 days Finalise the technology of the export Turó Rudi Improve the milk powder production Improve the data collection system Solve the storing of waste materials Separate the TR production zones

14 Most important tasks of 2004
Refurbishment of the line B, to correspond to the standard of the A line Diversification of the production on the home market Development and start up of the export Turó Rudi Refurbishment of the condensed milk production Trials on the sour whey powdering

15 TR Quality Improvement
Actual month Curd Production in closed cheese tanks


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