1. All Saint’s College, Term Menu TERM 3 2015

2. All Saint’s College week 1 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast & poached eggs Continental breakfast & Spaghetti on toast Continental breakfast & hash browns Continental breakfast & Bacon Continental breakfast & baked beans on toast Continental breakfast Breakfast in boarding house Morning Tea Homemade lamingtons s/s & j/s Watermelon and oranges j/s Fresh fruit s/s Cheese and crackers j/s Chocolate topped profiteroles s/s Pineapple and rock melon j/s Fresh fruit s/s Watermelon and orange j/s Fresh fruit s/s Basil & mustard beef with steamed chats Seasonal whole fresh fruit Lunch j/s Tender red beef served with egg noodle Butter chicken with Jasmine rice Pork ragout with spaghetti Meat pies with mash, peas and gravy Chefs hot & cold selection Lunch s/s o Tender red beef served with egg noodle Butter chicken with Jasmine rice Pork ragout with spaghetti Meat pies with mash, peas and gravy Vegetarian Mild chickpea and eggplant curry served with sweet potato Honey egg noodle and vegetable stir-fry Vegetarian fried rice Cauliflower cheesy penne bake Spinach and ricotta filo pies Daily sandwich and salad bar Afternoon Tea Freshly bake biscuits Spinach and ricotta triangles Seasonal whole fresh fruit Dinner Beef Singapore curry Chicken & leek casserole with tarragon dumpling Corned beef & parsley sauce Cheese chicken & vegetable pies Bacon & sage stuffed roast pork Chefs hot & cold selection Taco Night Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Fresh fruit salad Sponge cake and Cream Banana CustardSticky Date puddingJellyCheesecakeChocolate Cake Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

3. All Saint’s College week 2 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Sausage Continental breakfast Porridge Continental breakfast Ham cheese muffin Continental breakfast Spaghetti Continental breakfast Scramble eggs Continental breakfast And big breakfast Morning Tea Homemade muffins j/s & s/s Watermelon and oranges j/s Fresh fruit s/s Sponge cake and cream j/s and s/s Watermelon and oranges j/s Fresh fruit s/s Watermelon and oranges j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch J/S Chicken, minted peas & ricotta meatballs with penne Mexican beef tacosPork stroganoff with rice Beef vindaloo with mash Make your own beef burgers Chefs hot & cold selection Chefs hot & cold selection Lunch S/S Chicken, minted peas & ricotta meatballs with penne Mexican beef tacos Pork stroganoff with rice Beef vindaloo with mash Make your own beef burgers Vegetarian Baked mushroom risotto Roasted cauliflower tacos with spiced yogurt Pumpkin & eggplant Rogan josh Pasta puttanesca Corn & cheese quesadilla with avocado salsa Daily sandwich and salad bar Afternoon Tea Freshly bake biscuits Spinach and ricotta triangles Seasonal whole fresh fruit Dinner Beef Mossman curry Braised pork with fennel & borlotti beans Chicken parmigianaBeef and pork lasagne Beef & gnocchi hotpot with cheesy bread Chefs Hot & cold selection Rump steak,mash potato, dianne sauce Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Strawberry's and lemon curd Choc Hearts Chocolate mud cake Sticky date pudding Pavlova and fruit salad Ice cream Fruit salad with yoghurt Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

4. All Saint’s College week 3 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Poached eggs Continental breakfast Hash brown Continental breakfast Bake beans Continental breakfast Bacon Continental breakfast & Porridge Continental breakfast Breakfast in boarding house Morning Tea Home baked biscuit's J/S Iced doughnuts S/S Watermelon and oranges j/s Fresh fruit s/s Cheese and crackers j/s Chocolate topped profiteroles s/s Watermelon and oranges j/s Fresh fruit s/s Watermelon and oranges j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch J/S Sweet and sour pork with fried rice Beef nachos with the works Chicken with creamy mushroom sauce Beef & kumara curry with cuscus Bubble chicken wraps Chefs hot & cold selection Lunch S/S Sweet and sour pork with fried rice Beef nachos with the works Chicken with creamy mushroom sauce Beef & kumara curry with cuscus Bubble chicken wraps Vegetarian Carrot, zucchini & parsnip frittata Vegetable nachosRisotto stuffed zucchini Cauliflower & spinach Dahl Spiced sweet potato pie Daily sandwich and salad bar Afternoon Tea Gourmet mini pies Carrot cake Seasonal whole fresh fruit Dinner Slow cooked beef with tomato chutney Crispy skin pork belly Spice roasted lamb leg with vegetables Lemon pork cutlets Cheese & sage stuffed chicken breast Chefs hot & cold selection Beef and Vegetarian Lasagne Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Warm chocolate pudding Berries in port wine jelly Ice cream and toppingsChocolate mousse Banana cake Heart ice creams sticky date pudding with butterscotch sauce Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

5. All Saint’s College week 4 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Scramble eggs Continental breakfast Hash browns Continental breakfast spaghetti Continental breakfast Sausages Continental breakfast Baked beans Continental breakfast Breakfast in boarding house Morning Tea Apple slice j/s Caramel slice s/s Watermelon and oranges j/s Fresh fruit s/s Freshly baked Muffins J/S Fresh fruit S/S Watermelon and oranges j/s Fresh fruit s/s Watermelon and oranges j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch J/S Beef stroganoff with penne Balti lamb curry Chicken & snake bean stir-fry Beef & bean burritos Make your own chicken burger Chefs hot & cold selection Lunch S/S Beef stroganoff with penne Balti lamb curry Chicken & snake bean stir-fry Beef & bean burritos Make your own chicken burger Vegetarian Ricotta & zucchini crepes Roasted pumpkin, feta & sage quiche Grilled polenta & roasted vegetable stack Potato & pea curry Beetroot & lentil burger Daily sandwich and salad bar Afternoon Tea Scones And Cream Vegetable Crudities and Dips Seasonal whole fresh fruit Dinner Chicken cacciatore Lamb goulash soup with garlic & herb bread Beef & bacon casserole with sliced potato topping Apple & maple pork chops Beef wellington Chefs hot & cold selection Honey mustard chicken with fresh vegetables Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Black forest cake Cheesecake Peach Cobbler Blackberry Pudding and Cream Fresh fruit salad Apple crumble Strawberry moose Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread