1. Break Time Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Morning Break Low sugar squash and milk Fresh FruitChocolate BrownieFresh FruitSandwichesFresh Fruit Afternoon Break Low sugar squash and milk Carrot CakeFresh FruitFlapjacksFresh FruitVictoria Sponge

2. Breakfast Menu Sample Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Cereal & Fruit Bar Selection of Cereals, Yoghurts and Fresh Prepared and Whole Fruit Porridge BarFreshly Prepared Porridge with a choice of toppings Full Breakfast Butchers Choice Sausage Grilled BaconButchers Choice Sausage Cold Meats & Cheeses Butchers Choice SausageGrilled Bacon Butchers Choice Sausage Poached Eggs American Pancakes Scrambled EggsBoiled Eggs & Soldiers Scrambled Eggs Potato Scones Belgian Waffles with Maple Syrup MushroomsHash BrownsPancakesRoasted Tomatoes Baked Beans Sautéed Mushrooms Fried Eggs BakeryWholemeal & 50/50 toast with jam & marmalade

3. Lunch Menu Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Freshly Baked Bread Freshly baked bread is available daily SoupParsnip & Potato Cream of Chicken MinestroneVegetableRoasted Red Pepper Jackets & FilingsFreshly baked potatoes with hot & cold fillings including cheese, tuna mayonnaise, baked beans and daily specials Main Course Sweet Chilli Chicken Noodles Traditional Cottage Pie Roast Turkey With Cranberry Sauce BologneseCrispy Battered Fish with Homemade Tartar Sauce Selection Of Pizza Baked Potatoes Vegetarian Sweet Chilli Vegetable Noodles Vegetarian Cottage Pie with Sweet Potato Topping Macaroni Double Cheese & Leek Quorn Bolognese Cheese & Onion Quiche Selection of Hot & Cold Fillings Pasta BarA selection of freshly cooked pasta with a choice of chunky tomato ragout, cheese sauces and daily specials CarbohydratesNoodlesRoast PotatoesSpaghettiChunky Chips Spicy Potato Wedges Vegetables Broccoli Carrots Cauliflower Garden Peas Broccoli Carrots Sweetcorn Garlic Bread Garden Peas Mushy Peas Coleslaw Dessert Chocolate BrownieCarrot CakeRaspberry Jelly Lemon Drizzle Cake Wild Berry Cheesecake Cup CakesIce Cream Yogurt bar, assorted seasonal prepared and whole fresh fruit

4. Lunch Menu Week 2 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Freshly Baked Bread Freshly baked bread is available daily Soup Vegetable Broth Cream of Mushroom Tomato & BasilLeek & Potato Yellow Split Pea Jackets & Filings Freshly Baked Potatoes with hot & cold fillings including cheese, tuna mayonnaise, baked beans and daily specials Main Course Chicken Fajita Wraps Moroccan Taggine of Lamb with Cous Cous Roast Beef & Horseradish Sauce Sweet & Sour Chicken Crispy Battered Fish with Homemade Tartar Sauce Selection Of Toasties Chilli Beef Tacos Vegetarian Spicy Vegetable & Bean Quesadilla Vegetable Lasagne Roasted Vegetable Quiche Sweet & Sour Vegetables Roasted Vegetable Risotto Quorn Chilli Tacos Pasta Bar A selection of freshly cooked pasta with a choice of chunky tomato ragout, cheese sauces and daily specials Carbohydrates Mexican Rice Herb New Potatoes Crisp Roast Potatoes Boiled RiceChunky ChipsSkinny Chips Salsa & Sour Cream Vegetables Sweetcorn Roasted Vegetables Steamed Broccoli Garden Peas Green Beans Roasted Vegetable Garden or Mushy Peas Side Salad Mexican Sweetcorn Dessert Orange Jelly Iced Sponge Cake Apple Crumble & Custard Chocolate Crispy Cake Ice CreamBannofi PieCookies Yogurt bar, assorted seasonal prepared and whole fresh fruit

5. Lunch Menu Week 3 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Freshly Baked Bread Freshly baked bread is available daily Soup Mediterranean Vegetable Butternut Squash Lentil & Bacon Chicken Noodle Jackets & Filings Freshly Baked Potatoes with hot & cold fillings including cheese, tuna mayonnaise, baked beans and daily specials Main CourseBolognese Mild Chicken Korma Roast Pork with Apple Sauce Theme Day Crispy Battered Fish with Homemade Tartar Sauce Homemade Burger Bar Bagels, Wraps & Baguettes with a Selection of Fillings Vegetarian Quorn Bolognese Vegetable Curry Sweet Potato & Bean Risotto Roasted Vegetable & Tomato Pasta Bake Homemade Spicy Bean Burger Pasta Bar A selection of freshly cooked pasta with a choice of chunky tomato ragout, cheese sauces and daily specials CarbohydratesSpaghettiBasmati Rice Crispy Roast Potatoes Chunky ChipsPotato Salad Vegetables Green Beans Carrots Raitta Salad & Nan Bread Braised Red Cabbage Carrots Garden or Mushy Peas Sweetcorn Coleslaw Side Salad Dessert Iced Apple Sponge Strawberry Jelly Rhubarb Crumble & Custard Ice CreamFlapjack Toffee Cheese Cake Yogurt bar, assorted seasonal prepared and whole fresh fruit

6. Supper Menu Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Main MealScampi Sausages & Onion Gravy Tomato & Pesto Chicken Gammon Steaks Chilli Beef Burrito Chicken Tikka Masala Roasted Chicken & all the Trimmings Vegetarian Vegetable Spring Roll Vegetarian Sausages Tomato & Pesto Quorn Cous-Cous Stuffed Peppers Vegetable Chilli & Bean Burrito Vegetable Tikka Masala CarbohydratesSkinny ChipsMash PotatoPenne PastaHerb Potatoes Spicy Sweet Potato Wedges Boiled Rice Roast Potatoes VegetablesPeasSweetcorn Garlic Bread Roasted Vegetables Broccoli & Carrots Sugar Snap Peas Vegetable Pakora Onion Baj Roasted Parsnip Garden Peas Salad BarSelection Of Breads & Fillings & Salad Bar Dessert Strawberry Mousse Rhubarb Crumble & Custard Rocky Road Waffles & Chocolate SauceMarble Cake Vanilla & Coconut Rice Pudding Apple Crumble & Custard Yogurt bar, assorted seasonal prepared and whole fresh fruit

7. Supper Menu Week 2 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Main Meal Aromatic Soy Pork Sausage RollBeef Stroganoff Breaded Chicken Kiev's Build Your Own Burger Bar Makhani Chicken Roast Beef with Horseradish Sauce Vegetarian Roasted Vegetable Pasta Bake Cheese & Onion Pasty Strudel Vegetable & Bean Stroganoff Roasted Vegetable Calzone Spicy Bean Burger Goan Vegetable Curry with Coconut CarbohydratesNoodlesSkinny ChipsBoiled Rice Crushed Potatoes Cajun Wedges Fragrant Basmati Rice Crisp Roast Potatoes Vegetables Steamed Cauliflower Garden Peas Baked Beans Sweetcorn & Peppers Broccoli & Carrots Corn on the Cob Coleslaw Onion Baja Coriander Salad Carrots Cabbage Salad BarSalad Bar selection, cold proteins and vegetarian choices Dessert Chocolate Mousse Shortbread Biscuits Ice Cream Sticky Toffee Pudding Raspberry Jelly Cardamom Scented Baked Rice Pudding Apple Pie & Ice Cream Yogurt bar, assorted seasonal prepared and whole fresh fruit

8. Supper Menu Week 3 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Main Meal Chicken Jambalaya Breast of Turkey with Sweet Paprika Meatballs in Tomato Sauce Sausage Casserole Piri Piri Chicken Wraps & Wings Chicken Thai Green Curry Honey Glazed Ham with Stuffing & Gravy Vegetarian Spaghetti with Mushroom & Sage Vegetable Cottage Pie with Sweet Potato Tomato & Basil Pasta Bake Spanish Omelette BBQ Bean Wrap Quorn & Vegetable Thai Stir Fry Carbohydrates Lemon Cous Cous Sautéed Potatoes Spaghetti Garlic Bread Crushed Potatoes Cajun Wedges Fragrant Sticky Rice Prawn Crackers Crispy Roast Potatoes Vegetables Sautéed Courgettes Green Herb Salad Broccoli Garden Peas Garden Salad Green Beans Roasted Vine TomatoesColeslaw Baby Corn Swede Garden Peas Salad BarSalad Bar selection, cold proteins and vegetarian choices Dessert Berry Cheesecake Chocolate Brownie Pancakes & Chocolate Sauce Chocolate & Mandarin Sponge Lemon Drizzle Cake Tropical Fruit & Jelly Apple & Berry Crumble with Custard Yogurt bar, assorted seasonal prepared and whole fresh fruit