1. SAAFoST CAREER ROADSHOW BY NOZUKO ZUKI MHLAULI 30 SEPT’11

2. Discussion items: My qualifications My career path Product experience Job opportunities Positioning yourself for the next level

3. My qualifications: BTECH/DEG Consumer Science: Food & Nutrition DIP: Packaging Technology Sensory Science Project Management 7yrs experience FMCG

4. Career path: Quality co-ordinator: Conduct quality checks Staff training Conduct audits Implementation of quality std’s – HACCP, GMP Food Technologist: Recipe development, renovation and process development Project and team management Determine product shelf life, safety, sensory characteristics Ensure compliance legislation, nutrition Write technical reports and give feedback Roll out projects in different countries

5. Product experience: Convenience meals – Indian, Italian Mediterranean & African cuisines. Baked products – pastry, cakes, breads & biscuits. Wet products – soups, dressings & sauces. Dry products – breakfast cereals, baking mixes. Spreads – margarine.

6. Job opportunities: Quality Food technologist Process technologist Food scientist Chefmanship

7. Positioning yourself: What foundation are you standing on? Define success Mindset Diligence Excellence Character Assertive

8. THANK YOU!