2. Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional value as well…

3. Once we receive all of the wholesome ingredients, the next step is to mix them together. Safety and Cleanness is mandatory for a successful product out come.

4. Prior to going through the baking assembly line the sample product must have a ph level test conducted by qualified food scientist.

5. Once it has rolled through the slow baking process in the time set to ensure they are fresh, soft and moist, then onto pre- packaging.

6. After the slow baking process, the product is then moved to packaging. The packaging list the whole some ingredients and benefits of such, which you can view on the store shelf.

7. A great Pastry Chef once said it is what we dont know that we should fear and what we know we should benefit. We trust you enjoyed the presentation. The End