1. Food and table manners 旷婧华 王昕 04105 班

2. A busy morning, at a television studio…

3. Welcome back ! And as usual, our lovely anchorwoman waiting for the questions from all over the country

4. five minutes every day and I’ll show you a beautiful world But today, something different…

5. Who is this pretty girl?

6. I’ll give A brief introduction of myself My pleasure

7. Guess our topic today? I’ll give you some clue then.

10. I even can’t help to have a bite on it!

11. They want to know more about…

13. the traditional food of your hometown?

14. Cheese Enchiladas

15. Tortillas—a thin, flat, round bread made of corn

16. something about the table manner To be frank, we have prepared a lot!!!

17. 1. Napkin 2. Fish Fork 3. Dinner or Main Course Fork 4. Salad Fork 5. Soup Bowl & Plate 6. Dinner Plate 7. Dinner Knife 8. Fish Knife 9. Soup Spoon

18. 10. Bread & Butter Plate2. Fish Fork 11. Butter Knife 12. Dessert Spoon and Cake Fork 13. Sterling Water Goblet 14. Red Wine Goblet 15. White Wine Gobl

19. Appetizer Soup Side dish Main course Vegetables Dessert Beverage or drink

20. Some breakfast dishes Eggs  scrambled, boiled, sunny-side- up, over, easy-over… ‘Hash browns’ served with ketchup Brownie Pancake with syrup Sausage & bacon Donut Muffin Orange juice and coffee

21. Useful expressions That'll be it for now. We'll order more later if it's not enough. I’m up to my ears/throat. Could I have a refill please? Please wrap this up for me. I'd like a doggie bag, please. I'd like the check now, please.

22. To be frank, we want to know more about Chinese Food, too…

23. Looking forward to a visit to China…

24. So could you say just one more word to our audience? Welcome to have a taste of the Cheese Enchiladas

25. THE END Thanks for watching