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Arrangement of dinerware, flatware, glassware & napkin at each place setting. COVER.

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Presentation on theme: "Arrangement of dinerware, flatware, glassware & napkin at each place setting. COVER."— Presentation transcript:

1 Arrangement of dinerware, flatware, glassware & napkin at each place setting. COVER

2 Plates and bowls used for dining Dinnerwares Dinnerwares

3  Showplate – 11 to 12 inches in diameter; used as undeliner  Dinner Plate – 11 inches in diameter for main course; for steaks, continental breakfast, plated foods

4  Fish Plate – 9 inches in diameter ; for fish like salmon & the like  Salad Plate – 8 to 8.5 inches in diameter; container/ underliner for vegetable or fruit salad

5  Bread Plate – 7.5 inches for bread & butter served on the side of the cover  Saucer – 6 inches; used as coffee undeliner; may also be used for dessert

6  Demitasse Saucer & Cup – 4 inches; undeliner for demitasse cup; usually for espresso or hot chocolate  Soup Bowl – 9 inches ; container for soup

7  Bouillon or Consomme Cup – container for clear soup ; vegetable soup  Monkey dish & Soy dish – container for sauces like gravy, tempura sauce etc. soy dish for calamansi, fish sauce & vinegar

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10 Monkey DishSoy Dish

11  Egg cup holder – for containing hard boiled eggs  Cereal bowl – container for cereals like porridge, oats, etc..

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13 Spoons, forks & knives used for dining; also for serving Flatewares/ Cutleries

14  Dinner Fork - 4 pronged, essential to the formal dinner, used for most meals, entrée or roast  Dinner Spoon – same size(height) of the dinner fork & may be used together with it.

15  Dinner Knife – essential to the formal dinner and used for most meals  Large Serving Fork – used for serving meat, fowl or dish like pansit and other oriental noodles

16  Fish Fork – used when a fish course is served. 3 pronged ; smaller than the dinner fork  Oyster Fork – 6” ; 3 pronged used for pulling oyster from shell  Snail Fork – 5” ; 2 pronged used to draw out snails from shell

17 Fish Fork & Fish Knife Oyster Fork

18  Soup Spoon – with rounded bowl used for soup dishes  Tespoon – used for coffee, tea & some desserts  Demitasse Spoon – smaller than a tespoon; used for after dinner coffee

19  Parfait Spoon – 8”, long handled teaspoon for ice cream & shakes served in tall glasses  Steak Knife – 7” sharp edged knife; used to carve steaks  Butter Knife – any table knife designed w/ a dull edge & rounded point

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21  Hollowares are utensils used for serving  Chafing Dish – container for hot dishes in buffet  Soup Tureen w/ Laddle – soup container used for Russian Service

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23  Scoopier – container for rice, potato, assorted vegetables (looks like a chafing dish but with divider)  Sauce boat w/ laddle – sauce container

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25  Silver / Oval Platters – usually used as container for buffet  Round Platters – container for cold appetizers during buffet  Salt & Pepper Shakers – container for salt and pepper

26  Coffee Pot – for serving coffee  Tea Pot – for serving tea

27 Used for drinking Glasswares/Beveragewa re

28  Highball glass – 6 & 8 oz; for highball drinks, softdrinks, juices  Rock/Old Fashioned glass – on the rocks drinks like whiskies  Zombie glass – 10 or 11 oz for zombies

29  Soda glass – 12 oz; soda, iced tea, shakes  Water goblet – 11 ½ oz; for water  Red wine glass – 8 oz for red wine  White wine glass – for white wine

30  Cocktail glass – 5 oz; for cocktails  Footed pilsner glass – 12 oz ; for beer  Irish coffee glass – for irish coffee  Beer mug – for beer  All purpose glass – 8 to 10 oz for red or white wine

31 Tables & Linens

32  A. Round Tables (Stackable) o 72 inches diameter – for 12 pax- linen size is 120 “ diameter o 60 inches diameter – for 10 pax – linen size is 110” diameter o 55 inches diameter – for 8 pax – linen size is 96” diameter o 36 inches diameter – for cocktail set-up- linen size is 54 “ diameter

33  Rectangular Tables  18 x 72 – linen size is 36” x 108”  36 x 72 – linen size is 72” x 108”  Cloth Napkin – 20” x 20”


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