Presentation on theme: "COVER Arrangement of dinerware, flatware, glassware & napkin at each place setting."— Presentation transcript:
1 COVERArrangement of dinerware, flatware, glassware & napkin at each place setting.
2 Plates and bowls used for dining DinnerwaresPlates and bowls used for dining
3 Dinnerwares/ Chinawares Showplate – 11 to 12 inches in diameter; used as undelinerDinner Plate – 11 inches in diameter for main course; for steaks, continental breakfast, plated foods
4 Dinnerwares/ Chinawares Fish Plate – 9 inches in diameter ; for fish like salmon & the likeSalad Plate – 8 to 8.5 inches in diameter; container/ underliner for vegetable or fruit salad
5 Dinnerwares/ Chinawares Bread Plate – 7.5 inches for bread & butter served on the side of the coverSaucer – 6 inches; used as coffee undeliner; may also be used for dessert
6 Dinnerwares/ Chinawares Demitasse Saucer & Cup – 4 inches; undeliner for demitasse cup; usually for espresso or hot chocolateSoup Bowl – 9 inches ; container for soup
7 Dinnerwares/ Chinawares Bouillon or Consomme Cup – container for clear soup ; vegetable soupMonkey dish & Soy dish – container for sauces like gravy, tempura sauce etc. soy dish for calamansi, fish sauce & vinegar
13 Flatewares/ Cutleries Spoons, forks & knives used for dining; also for serving
14 Flatwares/ Silverwares/Cutleries Dinner Fork - 4 pronged, essential to the formal dinner, used for most meals, entrée or roastDinner Spoon – same size(height) of the dinner fork & may be used together with it.
15 Flatwares/ Silverwares/Cutleries Dinner Knife – essential to the formal dinner and used for most mealsLarge Serving Fork – used for serving meat, fowl or dish like pansit and other oriental noodles
16 Flatwares/ Silverwares/Cutleries Fish Fork – used when a fish course is served. 3 pronged ; smaller than the dinner forkOyster Fork – 6” ; 3 pronged used for pulling oyster from shellSnail Fork – 5” ; 2 pronged used to draw out snails from shell
18 Flatwares/ Silverwares/Cutleries Soup Spoon – with rounded bowl used for soup dishesTespoon – used for coffee, tea & some dessertsDemitasse Spoon – smaller than a tespoon; used for after dinner coffee
19 Flatwares/ Silverwares/Cutleries Parfait Spoon – 8”, long handled teaspoon for ice cream & shakes served in tall glassesSteak Knife – 7” sharp edged knife; used to carve steaksButter Knife – any table knife designed w/ a dull edge & rounded point
28 Glasswares/Beveragewares Highball glass – 6 & 8 oz; for highball drinks, softdrinks , juicesRock/Old Fashioned glass – on the rocks drinks like whiskiesZombie glass – 10 or 11 oz for zombies
29 Glasswares/Beveragewares Soda glass – 12 oz; soda , iced tea, shakesWater goblet – 11 ½ oz; for waterRed wine glass – 8 oz for red wineWhite wine glass – for white wine
30 Glasswares/Beveragewares Cocktail glass – 5 oz; for cocktailsFooted pilsner glass – 12 oz ; for beerIrish coffee glass – for irish coffeeBeer mug – for beerAll purpose glass – 8 to 10 oz for red or white wine
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